Directions:
- Cut 6 of the Snicker bars crosswise into 4 equal pieces.
- Arrange 6 Snicker pieces in the center of each tortilla.
- Fold up buritto style, secure ends with toothpicks.
- Transfer to a cookie sheet.
- Brush each side of chimichangas with the melted butter.
- Cover each with plastic wrap.
- Refrigerate for 1 hour.
- Preheat oven to 400.
- Uncover chimichangas and bake for 20 minutes or until golden brown and crisp.
- Meanwhile, chop remaining candy bar into pieces.
- Serve each chimichanga topped with topping ingredients and the chopped candy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.57 Kcal (1225 kJ) | ||
| Calories from fat | 157.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 27% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 120.71mg | 5% | |
| Potassium | 6.58mg | 0% | |
| Total Carbs | 29.47g | 10% | |
| Sugars | 24.81g | 99% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.57g | 7% | |
| Vitamin A | 225.6mg | 7519% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 483.88 Kcal (2026 kJ) | ||
| Calories from fat | 260.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 27% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 6% | |
| Sodium | 199.65mg | 5% | |
| Potassium | 10.88mg | 0% | |
| Total Carbs | 48.74g | 10% | |
| Sugars | 41.03g | 99% | |
| Dietary Fiber | 1.86g | 5% | |
| Protein | 5.9g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 373.1mg | 7519% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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