Snickers Chimichanga's Recipe

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Snickers Chimichanga's
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Ingredients
7
Count
Nutrition
288
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cut 6 Snickers bars crosswise into 4 equal pieces. Arrange 6 pieces in the center of each tortilla, fold up burrito style and seal ends with a toothpick.
  2. Transfer to a cookie sheet, brush all sides of each burrito with melted butter; cover with plastic wrap, refrigerate for 1 hour.
  3. Heat oven to 400 degrees, remove plastic wrap and bake 'burritos' until golden brown and crisp, approximately 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.69 Kcal (1205 kJ)
Calories from fat 153.24 Kcal
% Daily Value*
Total Fat 17.03g 26%
Cholesterol 15.27mg 5%
Sodium 119.17mg 5%
Potassium 1.7mg 0%
Total Carbs 29.32g 10%
Sugars 24.81g 99%
Dietary Fiber 1.13g 5%
Protein 3.45g 7%
Vitamin A 225.6mg 7519%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 507.28 Kcal (2124 kJ)
Calories from fat 270.2 Kcal
% Daily Value*
Total Fat 30.02g 26%
Cholesterol 26.92mg 5%
Sodium 210.14mg 5%
Potassium 3mg 0%
Total Carbs 51.69g 10%
Sugars 43.74g 99%
Dietary Fiber 1.99g 5%
Protein 6.09g 7%
Vitamin A 397.8mg 7519%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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