111574 cullen skink scottish smoked potato soup Recipes

smoked haddock, onion, peeled and finely chopped, milk, butter, cooked mashed potatoes, salt and pepper, bay leaf, chopped parsley, water, toast points (as an accompaniment)

potatoes, peeled and cubed, salt, butter, stalks celery, diced, carrots, shredded, onion, diced, condensed cream of potato soup, milk

smoked fully cooked sausage (such as kielbasa or hot links), sliced into rounds, canned low-salt chicken broth, red-skinned potatoes, thinly sliced, dry white wine, sliced trimmed kale leaves (about 3/4 of medium bunch) or 3/4 of 10-oz package frozen chopped kale, thawed, drained, caraway seeds, lightly crushed

smoked haddock fillets, undyed, milk, baking potatoes, peeled and diced, onion, finely chopped, ground black pepper to taste, chopped fresh parsley for garnish

baking potatoes, baked, bacon strips, diced, condensed cream of potato soup, undiluted, condensed cheddar cheese soup, undiluted, milk, garlic powder, worcestershire sauce, onion powder, pepper, liquid smoke , optional, sour cream, shredded cheddar cheese

smoked sausage, chopped, butter, potatoes, peeled and diced, stalks celery, chopped, carrots, chopped, diced onion, corn with juice, water, evaporated milk, fresh dill or 1 tsp dried dill, cayenne pepper, salt, black pepper

smoked sausage , cut into 1/4 slices, onion, garlic, minced, carrots, chopped, potatoes, cut into large chunks, chicken broth, frozen corn, dried parsley, fresh rosemary or 1 tsp dried rosemary, salt and pepper

potatoes, cut into chunks, onion, chopped, evaporated milk, broccoli florets, smoked sausage, sliced and quartered, velveeta cheese , cut into cubes

johnsonville smoked sausage , cut into 1/4-inch slices, sliced celery, chopped onion, dried thyme, salt, all-purpose flour, chicken broth, water, potatoes, peeled and diced (about 4 cups), milk, sliced green beans, partially cooked, minced fresh parsley

cream of potato soup, cream of celery soup, cream of chicken soup, frozen hash browns or 1 (16 oz) package potatoes, milk, diced velveeta cheese

i usually have my chowders on the stovetop for about 45 minutes - time is not give with this recipe., a large smoked haddock (weighing around 2lb), onion, finely chopped ., pts pints (1200ml) milk, potato chopped finely, salt and pepper, bay leaf, chopped parsley

a large smoked haddock (weighing around 2 lb) or smoked white fish, onion, finely chopped ., milk, butter, mashed potato, salt and pepper, bay leaf, chopped parsley, water, triangles of toast (as an accompaniment)

milk, handful flat leaf parsley , about 1/2 cup, bay leaf, undyed smoked haddock, butter, onion, finely chopped, mashed potatoes, leftover or cooked fresh, salt and white pepper

potatoes cubed, butter, evaporated milk (tall size), velveeta, potato soup

diced onion sauted in butter, frozen tatar tarts thawed &crumbled, milk, cream 8 oz, potato soup, more cheddar cheese, cooked bacon crumbled, saved + bacon grease, leftover mashed potatoes for thickening, salt &pepper, garlic, onion powder, chives, parsley seasonings to taste, real butter

potato soup mix, onion, chopped, garlic clove, minced, cheddar cheese, cheddar cheese, grated, scallion, chopped

smoked haddock (undied), onions, leek, olive oil, skim milk, potatoes, sweetcorn, water, vegetable stock, parsley, cornflour, mustard

potatoes, peeled, onion, finely chopped, water, finnan haddock (or other smoked white fish), milk, salt and pepper