94701 cucumber and fennel with orange mint dressing Recipes

fennel bulbs, oranges, lemon , juice of, only, extra virgin olive oil, salt and pepper, whole walnuts, cut in small pieces

fennel bulb, orange, black olives, olive oil, olive oil, chopped red onion, salt & freshly ground black pepper

cucumbers, fresh orange or mandarin orange juice, preferably clementine, superfine sugar , plus more as needed, dried oregano or zaatar, plus more as needed

cucumber, mild onions (optional) or 1 medium mild onion (optional), lettuce (i use cos, romaine or little gem, and you only need a few leaves per serving), feta cheese (100g), olive oil, lemon , juice of, dried oregano, pepper , to taste

oranges, fennel bulb, trimmed and thinly sliced, sliced red onion, fresh mint , torn, sea salt, cracked black pepper, olive oil, kalamata olive, quartered

cucumbers, sliced, sweet onion, thinly sliced, fennel bulb, thinly sliced, lemon juice, olive oil, dill weed, salt, pepper, grated lemon peel

fennel bulbs, orange , zest of, frozen orange juice concentrate, sherry wine vinegar, chili flakes, extra virgin olive oil, salt, orange section, fennel leaves, chopped roughly

orange , juice of, orange , rind of, finely grated, grainy mustard, honey, fresh mint, chopped, sour cream

fennel bulb with fronds (about 3/4 lb), navel oranges, peeled and sectioned, orange juice, olive oil, grated orange peel, salt, pepper

plain yogurt, lebanese cucumbers, carrot (medium), fresh mint , torn, salt

fennel bulb, half cut into wedges and half finely sliced, oranges, peeled and segmented, orange, finely sliced, roasted red peppers , strips, extra virgin olive oil, seeded mustard, salt and pepper (optional), lettuce leaf, to serve on side (optinal)

cucumber, peeled,halved,seeded,and diced, fennel bulb, trimmed and finely slivered, granny smith apple, cored,quartered,and thinly sliced, fresh lemon juice, chopped walnuts , pan-toasted until golden, fresh orange juice, walnut oil or 2 tbsp hazelnut oil or 2 tbsp almond oil, chopped fresh mint, chopped cilantro, mild paprika or 1/8 tsp hot paprika, salt, fresh ground pepper

cucumber, fennel bulb, minced shallots, divided, minced garlic, divided, minced chives, rice wine vinegar, divided, extra virgin olive oil, salt, divided, freshly ground pepper, divided, fennel seeds, grapeseed or peanut oil, fresh orange juice, scallops, salt, freshly ground pepper, olive oil, garnish: fennel sprigs

salad, orange, peeled & cut into chunks, chopped romaine lettuce, chopped walnuts, chopped red onions, chopped fresh mint, dressing, extra-virgin olive oil, balsamic vinegar, orange juice, garlic clove, crushed, salt and pepper to taste

grated orange rind, fresh orange juice, white wine vinegar, honey, extra virgin olive oil, salt, fresh ground black pepper, garlic cloves, minced, very thinly sliced fennel bulbs (about 3 small bulbs), torn bibb lettuce, orange sections, loosely packed fresh flat leaf parsley, shaved parmigiano-reggiano cheese

cucumber, sliced, tomato, cut into wedges, onion, sliced, light ranch dressing

cucumber, chopped, peeled, and seeded (about 8 oz), frozen apple juice concentrate, unsweetened, cold water, fresh mint, chopped, ice cubes (about 4 oz)

cracked green olives, fennel bulb, halved lengthwise and thinly sliced, orange , zested, orange , supremed, dried lavender blossoms , optional, extra-virgin olive oil