8 cuban for pork beef Recipes
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salt, ground pepper, garlic cloves, oil or 1/4 cup lard and9 Moresalt, ground pepper, garlic cloves, oil or 1/4 cup lard, green pepper, finely diced, onions, finely diced, apple cider vinegar, red wine vinegar, cooking wine, tomato sauce, ground beef (or combination) or 2 lbs ground pork (or combination), whole pimento stuffed olives, raisins1 hour 15 min, 13 ingredients
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tasajo (cured dry beef), cut into cubes and soaked overni... and15 Moretasajo (cured dry beef), cut into cubes and soaked overnight, pork stew meat cut into cubes, ear fresh corn, green plantain, cassava, malanga (a root similar to potato), crushed tomatoes, chicken stock, pork bone stock, bay leaves, cumin, pumpkin, yellow plantain, white pepper, salt , to taste10 hour , 16 ingredients
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Cuban Style Pork Stewlean boneless pork , chunked, flour, chili powder, cumin and9 Morelean boneless pork , chunked, flour, chili powder, cumin, salt, ground cinnamon, onion, chopped, jalapeno chile, seeded and chopped, green bell pepper, chopped, beef broth, garnet yam, peeled and chunked, plantain, ripe , chunked, black beans, drained1 hour 15 min, 13 ingredients
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Cuban Picadillo (Ingrid Hoffmann)olive oil, yellow onion, finely chopped (about 2 cups) and12 Moreolive oil, yellow onion, finely chopped (about 2 cups), garlic, minced, bay leaves, ground beef or combination of beef chorizo, and pork, dry white wine or dry sherry, tomatoes, chopped or 1 (8-oz) can diced tomatoes with juice, tomato paste, chopped pimento stuffed spanish olives with 1 tbsp brine from jar, raisins, dried oregano, ground cumin, cayenne pepper , optional, salt and freshly ground black pepper40 min, 14 ingredients
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Caldo Gallego Estilo Cubano - Galician Soup Cuban Styledry white bean (cannelli beans or great northern beans, p... and17 Moredry white bean (cannelli beans or great northern beans, pre-soaked overnight in just enough water to cover, to tende), beef stock or 2 quarts chicken broth or 2 quarts water, chorizo sausages, casing removed & sliced on an angle (sausage available at latin grocery stores), extra lean cured ham, chopped (thick-cut 1/2-inch from deli counter), pork fat (optional) or 3 slices thick slab bacon, ham hock (optional), onion, chopped, minced garlic, chopped green pepper, tomato sauce, pure spanish olive oil, chopped turnip, potatoes, peeled and chopped into 1/2-inch cubes, chopped collard greens (stems removed and cleaned well ), salt , to taste, fresh ground black pepper , to taste, sazon con azafran seasoning , to taste, sazon completo seasoning , to taste3 hour 20 min, 18 ingredients
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Citrus-Spice Caribbean/Cuban Marinade for Pork, Beef, Chickenolive oil, orange juice, lime juice, garlic cloves, minced and9 Moreolive oil, orange juice, lime juice, garlic cloves, minced, chopped onion, ground black pepper, ground cumin, salt, ground ginger, nutmeg, cinnamon, chili powder10 min, 13 ingredients
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