3 cuban with beef papas Recipes
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potatoes (russet is the best), egg, lightly beaten and21 Morepotatoes (russet is the best), egg, lightly beaten, all-purpose flour, flat leaf parsley, chopped, dried breadcrumbs, fresh ground black pepper, coarse salt, vegetable oil (for frying ), ground beef, onion, green bell pepper, finely chopped, garlic clove, minced, pimento stuffed olive, chopped, raisins, chopped, capers, drained, tomato paste, mexican oregano, ground cumin, ground allspice, olive oil, fresh ground black pepper, sherry wine vinegar, coarse salt30 min, 23 ingredients
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Cuban Beef Stew: Carne con Papasolive oil, white onion, cut into 1/2-inch cubes and11 Moreolive oil, white onion, cut into 1/2-inch cubes, minced garlic, chopped green pepper, chopped canned tomatoes, paprika, dry oregano, dry cilantro, beef top round, cut into 1-inch cubes, dry sherry, peeled potatoes, cut into 1-inch cubes, salt and white pepper, white rice , as an accompaniment1 hour , 13 ingredients
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