988 crystal butter Recipes

butter, at room temperature, sugar, vanilla extract, almond extract, eggs, at room temperature, all-purpose flour, baking powder, salt, greek yogurt (sour cream can be used instead), crystallized ginger , cut in tiny pieces

cold butter, white flour, white sugar, salt, baking powder, baking soda, all spice, blueberries , strawberries or what ever you like, buttermilk, egg, butter for topping, crystal sugar for topping. you can use what ever color you like. i use the clear . you could add red for starwberries or blue for blueberries

all-purpose flour, baking soda, ground ginger, minced crystallized ginger, ground cinnamon, ground allspice, freshly grated nutmeg, unsalted butter, soft (but not melted ), sugar, molasses, eggs, at room temperature, plain nonfat yogurt (or buttermilk)

all-purpose flour , unsifted, baking powder, ground ginger, salt, sugar, butter, softened, eggs, vanilla extract, crystallized ginger, finely chopped, blanched almond, sliced, lightly toasted, white chocolate chips

butter, cold water, granulated sugar (or splenda for baking or sun crystals granulated blend), refrigerated fat-free liquid egg product or 3/4 cup frozen fat-free liquid egg product, thawed or 3 eggs, lightly beaten, canola oil, vanilla, all-purpose flour, baking powder, creamy peanut butter, unsweetened cocoa powder, semisweet chocolate chips

butter, shortening, peanut butter, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground ginger, rolled oats, chopped crystallized ginger

butter, pecans, finely ground, ground crystallized ginger, brown sugar, allspice

butter, sugar, water, vanilla, rolled oats, chopped nuts or colored crystal sugar or chocolate or coconut or gumdrops or candied cherries or chocolate chips or red cinnamon candies (optional) or pecans (optional)

tiny new potatoes, parsley, mint, crystallized salt, butter

room temperature butter, granulated sugar, vanilla extract, all-purpose flour, salt, egg yolk, broken rock decorative candies, crushed

crystal hot sauce, heavy cream, butter, chilled and chopped

butter, sugar, brown sugar, flour, baking powder, eggs , separate yolks from whites save the whites, vanilla, milk, buttermilk, ripe bananas

all-purpose flour, baking powder, ground ginger, salt, unsalted butter, softened, sugar, egg, pure vanilla extract, coarsely chopped crystallized ginger

olive oil, superfine sugar, crystallized ginger , run through food processor, egg whites, cake flour, baking powder, ground ginger, salt, whole milk, vanilla, lime buttercream , recipe follows, micro opal basil, for garnish, micro mint, for garnish, lime zest, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., fresh lime juice, cornstarch, unsalted butter, salt, sugar

butter, softened, bourbon-pecan butter, toasted chopped pecans, bourbon, syrup, chocolate-cherry butter, grated semisweet chocolate baking bar, cherry jam, almond extract, honey-ginger butter, chopped fresh chives, honey, chopped crystallized ginger, orange-mango butter, mango chutney, orange zest, freshly ground peppercorn medley, mustard-poppy seed butter, minced green onions, dijon mustard, poppy seeds

butter, unsalted, smart balance, sugar, sea salt (bigger crystal), egg yolks, vanilla, flour, crystallized ginger

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt