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Crystallized Ginger Logs Recipe

Crystallized Ginger Logs Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp ground ginger
1/4 tsp salt
1/2 cup unsalted butter, softened
2/3 cup sugar
1 large egg
1/2 tsp pure vanilla extract
2/3 cup coarsely chopped crystallized ginger

Directions:

In a medium bowl, whisk together the flour, baking powder, ground ginger, and salt; set aside.
In a large bowl, with an electric mixer on low speed, cream the butter and sugar together until pale in color.
Mix in the egg and vanilla extract.
Gradually add the flour mixture and mix well.
Stir in the crystallized ginger.
Flatten dough into a round about 1 1/2 inches thick. The edges will be uneven. Wrap in plastic wrap and chill for 1 hour or until firm.
Preheat oven to 350 degrees F.
Cut the round of dough (as if slicing a round loaf of bread) into 1/4-inch-thick slices (they will be different lengths) and place them 2 inches apart on ungreased baking sheets, flat side down.
Bake in the center of the oven for about 10 minutes, or until the cookies are a light golden brown at the edges.
Right away transfer them to a wire rack to cool completely. Store in an airtight container.
Well-wrapped cookies may be frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2480.09 Kcal (10384 kJ)
Calories from fat	892.15 Kcal
		% Daily Value*
Total Fat	99.13g	153%
Cholesterol	430.03mg	143%
Sodium	673.15mg	28%
Potassium	586.61mg	12%
Total Carbs	373.75g	125%
Sugars	78.9g	316%
Dietary Fiber	6.62g	26%
Protein	29.52g	59%
Vitamin A	1.1mg	38%
Iron	3.4mg	19%
Calcium	197.6mg	20%

Amount Per 100 g
Calories	394.83 Kcal (1653 kJ)
Calories from fat	142.03 Kcal
		% Daily Value*
Total Fat	15.78g	153%
Cholesterol	68.46mg	143%
Sodium	107.17mg	28%
Potassium	93.39mg	12%
Total Carbs	59.5g	125%
Sugars	12.56g	316%
Dietary Fiber	1.05g	26%
Protein	4.7g	59%
Vitamin A	0.2mg	38%
Iron	0.5mg	19%
Calcium	31.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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