39 cruz champurrado Recipes
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halibut, ancho chile powder and20 Morehalibut, ancho chile powder, kosher salt and freshly ground black pepper, olive oil, juice of 1/2 lime, head napa or white cabbage, shredded, barely chopped fresh cilantro, kosher salt and freshly ground black pepper, white or yellow corn tortillas, warmed on the grill, vera cruz salsa , for serving, recipe follows, tomatoes, cored and halved, jalapenos, stems removed, canola oil, for grilling, kosher salt and freshly ground black pepper, red onion, finely diced, manzanilla olives, pitted and halved, capers, drained, extra-virgin spanish olive oil, red wine vinegar, chopped fresh cilantro, dried mexican oregano, juice of 1/2 lime1 hour 10 min, 22 ingredients
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pork tenderloin, diced into bite-size pieces, hoisin sauce and10 Morepork tenderloin, diced into bite-size pieces, hoisin sauce, low sodium soy sauce, ginger, grated, garlic, crushed, canola oil, sesame oil, green onions, sliced, carrot, shredded, frozen peas, cooked brown rice, chilled, egg substitute25 min, 12 ingredients
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red snapper fillets or 2 lbs tilapia fillets or 2 lbs mah... and9 Morered snapper fillets or 2 lbs tilapia fillets or 2 lbs mahi mahi fillets (7 fillets), onion, chopped, garlic, minced, canned diced tomatoes with juice, chopped green chilies, to taste (i use the canned ones ), cilantro, chopped, capers, drained, salt , to taste, pepper, paprika , to taste20 min, 10 ingredients
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whole wheat pastry flour, baking soda, cinnamon and8 Morewhole wheat pastry flour, baking soda, cinnamon, unsweetened applesauce (i like to use santa cruz apple cherry sauce), canola oil, sugar, silken lite firm tofu, vanilla extract, almond extract, cocoa powder, chopped nuts (optional)35 min, 11 ingredients
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olive oil, onion, chopped, garlic cloves, pressed and8 Moreolive oil, onion, chopped, garlic cloves, pressed, diced tomatoes with green chilies, jalapeno pepper, seeded and chopped, green bell pepper , cut into thin strips, shrimp, peeled and deveined, cornstarch, cilantro, coarsely chopped, hot cooked brown rice, lime, cut in wedges30 min, 11 ingredients
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Maria Cruz Champurradowater, shredded chocolate abuelita, shredded piloncillo and3 Morewater, shredded chocolate abuelita, shredded piloncillo, cinnamon stick, corn masa harina flour, water10 min, 6 ingredients
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Champurrado, Mexican Chocolate Atolewater , plus, water to dissolve the masa harina flour and4 Morewater , plus, water to dissolve the masa harina flour, fresh corn masa harina flour, mexican chocolate , tablets (abuelita brand is good), cinnamon stick, piloncillo (raw sugar cane cones)50 min, 6 ingredients
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Champurrado - Mexican Hot Chocolatewater, cinnamon sticks and5 Morewater, cinnamon sticks, vanilla extract (or 1/2 vanilla bean, split lengthwise), disks mexican chocolate (ibarra or abuelita chocolate), evaporated milk, condensed milk, masa harina flour , to thicken (or 1 1.6 oz. packet maizena cornstarch and vanilla powdered beverage mix)30 min, 7 ingredients
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Champurradowater, masa harina and3 Morewater, masa harina, mexican chocolate or bittersweet chocolate, chopped, cinnamon stick, brown sugar5 ingredients
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Champurrado Flansugar, water, milk (not skim) and5 Moresugar, water, milk (not skim), vanilla bean , split lengthwise, cinnamon sticks, bitter sweet chocolate, chopped, eggs, egg yolks1 hour 15 min, 8 ingredients
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Thick Hot Chocolate: Champurradomasa harina, cold water, salt, milk and1 Moremasa harina, cold water, salt, milk, sweetened mexican chocolate, flavored with cinnamon1 hour , 5 ingredients
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Rick Bayless' Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsaextra-virgin olive oil, plus more for oiling the grill an... and10 Moreextra-virgin olive oil, plus more for oiling the grill and the salmon, sized onion, thinly sliced, garlic, finely chopped, diced (1/2 inch) ripe tomatoes, chopped fresh thyme leaves , plus a few sprigs for garnish, grated lemon zest, pitted, roughly sliced green olives (preferably manzanillo olives), capers, drained and rinsed, pickled jalapeno peppers, stemmed, seeded and thinly sliced, salt , to taste, salmon steaks (7 to 8 oz each), about 1 inch thick11 ingredients
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Chile Con Carne Rojo, Sonoran Stylebeef roast (i find it s usually cheaper to buy a roast an... and9 Morebeef roast (i find it s usually cheaper to buy a roast and cut it up myself) or 6 lbs stewing beef (i find it s usually cheaper to buy a roast and cut it up myself), red chili paste (sold in arizona by santa cruz chile, or you can make your own like this 1 hatch red chili sauce), bay leaves, onion, chopped, ground pepper, flour, shortening, garlic powder (or fresh minced garlic, to taste), dried oregano (to taste), ground cumin1 hour 30 min, 10 ingredients
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