39 cruz champurrado Recipes

  • Grilled Fish Tacos with Vera Cruz Salsa (Bobby Flay)
    halibut, ancho chile powder and
    20 More
    halibut, ancho chile powder, kosher salt and freshly ground black pepper, olive oil, juice of 1/2 lime, head napa or white cabbage, shredded, barely chopped fresh cilantro, kosher salt and freshly ground black pepper, white or yellow corn tortillas, warmed on the grill, vera cruz salsa , for serving, recipe follows, tomatoes, cored and halved, jalapenos, stems removed, canola oil, for grilling, kosher salt and freshly ground black pepper, red onion, finely diced, manzanilla olives, pitted and halved, capers, drained, extra-virgin spanish olive oil, red wine vinegar, chopped fresh cilantro, dried mexican oregano, juice of 1/2 lime
    1 hour 10 min, 22 ingredients
  • Champurrado
    water, cinnamon stick, star anise (optional), milk and
    3 More
    water, cinnamon stick, star anise (optional), milk, mexican chocolate (such as chocolate ibarra), pinole (coarse ground maize flour), crushed piloncillo (mexican brown sugar cone), or more to taste
    20 min, 8 ingredients
  • Champurrado (Mexican Hot Chocolate)
    water, divided, cinnamon sticks, masa harina flour and
    3 More
    water, divided, cinnamon sticks, masa harina flour, brown sugar , packed or 2 (6 oz) piloncillo cones, unsweetened baking chocolate, vanilla
    30 min, 6 ingredients
  • Champurrado With Honey (Mexican Hot Chocolate)
    cinnamon stick (canela), mexican chocolate, chopped and
    3 More
    cinnamon stick (canela), mexican chocolate, chopped, fresh ground masa harina flour (or substitute 1/2 cup powdered masa harina mixed with 1/2 cup warm water), milk, pure honey
    15 min, 5 ingredients
  • Champurrado (Mexican Chocolate Beverage)
    mexican chocolate (this is called ibarra chocolate, about... and
    4 More
    mexican chocolate (this is called ibarra chocolate, about 2 discs ), water, milk, masa harina, dark brown sugar (mexican panocha sugar, also known as piloncillo is what i use for this recipe)
    10 min, 5 ingredients
  • Vera Cruz Tomatoes
    firm ripe tomatoes, bacon, chopped onion and
    5 More
    firm ripe tomatoes, bacon, chopped onion, fresh spinach, stems snipped, sour cream, hot pepper sauce, salt to taste, shredded mexican cheese blend
    1 hour , 8 ingredients
  • Juan-Carlos Cruz's Pork Fried Rice
    pork tenderloin, diced into bite-size pieces, hoisin sauce and
    10 More
    pork tenderloin, diced into bite-size pieces, hoisin sauce, low sodium soy sauce, ginger, grated, garlic, crushed, canola oil, sesame oil, green onions, sliced, carrot, shredded, frozen peas, cooked brown rice, chilled, egg substitute
    25 min, 12 ingredients
  • Snapper Vera Cruz
    red snapper fillets or 2 lbs tilapia fillets or 2 lbs mah... and
    9 More
    red snapper fillets or 2 lbs tilapia fillets or 2 lbs mahi mahi fillets (7 fillets), onion, chopped, garlic, minced, canned diced tomatoes with juice, chopped green chilies, to taste (i use the canned ones ), cilantro, chopped, capers, drained, salt , to taste, pepper, paprika , to taste
    20 min, 10 ingredients
  • Low Fat Brownies
    whole wheat pastry flour, baking soda, cinnamon and
    8 More
    whole wheat pastry flour, baking soda, cinnamon, unsweetened applesauce (i like to use santa cruz apple cherry sauce), canola oil, sugar, silken lite firm tofu, vanilla extract, almond extract, cocoa powder, chopped nuts (optional)
    35 min, 11 ingredients
  • Shrimp Vera Cruz
    olive oil, onion, chopped, garlic cloves, pressed and
    8 More
    olive oil, onion, chopped, garlic cloves, pressed, diced tomatoes with green chilies, jalapeno pepper, seeded and chopped, green bell pepper , cut into thin strips, shrimp, peeled and deveined, cornstarch, cilantro, coarsely chopped, hot cooked brown rice, lime, cut in wedges
    30 min, 11 ingredients
  • Maria Cruz Champurrado Maria Cruz Champurrado
    water, shredded chocolate abuelita, shredded piloncillo and
    3 More
    water, shredded chocolate abuelita, shredded piloncillo, cinnamon stick, corn masa harina flour, water
    10 min, 6 ingredients
  • Champurrado, Mexican Chocolate Atole Champurrado, Mexican Chocolate Atole
    water , plus, water to dissolve the masa harina flour and
    4 More
    water , plus, water to dissolve the masa harina flour, fresh corn masa harina flour, mexican chocolate , tablets (abuelita brand is good), cinnamon stick, piloncillo (raw sugar cane cones)
    50 min, 6 ingredients
  • Champurrado - Mexican Hot Chocolate Champurrado - Mexican Hot Chocolate
    water, cinnamon sticks and
    5 More
    water, cinnamon sticks, vanilla extract (or 1/2 vanilla bean, split lengthwise), disks mexican chocolate (ibarra or abuelita chocolate), evaporated milk, condensed milk, masa harina flour , to thicken (or 1 1.6 oz. packet maizena cornstarch and vanilla powdered beverage mix)
    30 min, 7 ingredients
  • Champurrado Champurrado
    water, masa harina and
    3 More
    water, masa harina, mexican chocolate or bittersweet chocolate, chopped, cinnamon stick, brown sugar
    5 ingredients
  • Champurrado Flan Champurrado Flan
    sugar, water, milk (not skim) and
    5 More
    sugar, water, milk (not skim), vanilla bean , split lengthwise, cinnamon sticks, bitter sweet chocolate, chopped, eggs, egg yolks
    1 hour 15 min, 8 ingredients
  • Thick Hot Chocolate: Champurrado Thick Hot Chocolate: Champurrado
    masa harina, cold water, salt, milk and
    1 More
    masa harina, cold water, salt, milk, sweetened mexican chocolate, flavored with cinnamon
    1 hour , 5 ingredients
  • Rick Bayless' Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa Rick Bayless' Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa
    extra-virgin olive oil, plus more for oiling the grill an... and
    10 More
    extra-virgin olive oil, plus more for oiling the grill and the salmon, sized onion, thinly sliced, garlic, finely chopped, diced (1/2 inch) ripe tomatoes, chopped fresh thyme leaves , plus a few sprigs for garnish, grated lemon zest, pitted, roughly sliced green olives (preferably manzanillo olives), capers, drained and rinsed, pickled jalapeno peppers, stemmed, seeded and thinly sliced, salt , to taste, salmon steaks (7 to 8 oz each), about 1 inch thick
    11 ingredients
  • Chile Con Carne Rojo, Sonoran Style Chile Con Carne Rojo, Sonoran Style
    beef roast (i find it s usually cheaper to buy a roast an... and
    9 More
    beef roast (i find it s usually cheaper to buy a roast and cut it up myself) or 6 lbs stewing beef (i find it s usually cheaper to buy a roast and cut it up myself), red chili paste (sold in arizona by santa cruz chile, or you can make your own like this 1 hatch red chili sauce), bay leaves, onion, chopped, ground pepper, flour, shortening, garlic powder (or fresh minced garlic, to taste), dried oregano (to taste), ground cumin
    1 hour 30 min, 10 ingredients




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