134540 crusted sea saffron couscous vanilla Recipes
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sesame seeds, pine nuts, butter, onion, finely diced and10 Moresesame seeds, pine nuts, butter, onion, finely diced, chicken stock or 2 1/2 cups vegetable stock, saffron, crumbled, couscous (whole wheat or regular), olive oil , extra virgin, lemon , juice of, red pepper flakes (to taste), sultana raisin, mixed herbs, finely chopped (including mint, cilantro, flat-leaf parsley), kosher salt ground pepper, fresh ground pepper35 min, 14 ingredients
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raisins, boiling water, chicken broth, powdered saffron and10 Moreraisins, boiling water, chicken broth, powdered saffron, couscous, uncooked, celery, diced, green onion, sliced, pine nuts, toasted, fresh parsley, minced, fresh lemon juice, salt, pepper, ground cinnamon, olive oil35 min, 14 ingredients
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Poached Chicken with Vegetables, Coriander and Saffron Couscousboneless skinless chicken breast, halved, ground cumin and20 Moreboneless skinless chicken breast, halved, ground cumin, ground ginger, salt, garlic clove, minced, olive oil, onion, chopped, garlic cloves, minced, olive oil, ground ginger, crumbled saffron threads, chicken broth, chopped fresh coriander, chopped fresh flat-leafed parsley leaves, carrot , cut crosswise into 1/4-inch slices, zucchini , halved lengthwise and cut crosswise into 1/3-inch slices, nicoise olives, saffron couscous, crumbled saffron threads, chicken broth, olive oil, couscous22 ingredients
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Saffron Couscous with Fresh Peas and Chiveslow-salt chicken broth, shelled fresh peas or frozen peas and4 Morelow-salt chicken broth, shelled fresh peas or frozen peas, butter, saffron threads, couscous, chopped fresh chives6 ingredients
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Saffron Couscous With Fresh Peas and Chiveslow sodium chicken broth and5 Morelow sodium chicken broth, shelled fresh peas or 1 1/2 cups frozen peas, butter, saffron thread, couscous, chopped fresh chives10 min, 6 ingredients
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Saffron Couscous with Goat Cheese (Sandra Lee)low sodium chicken broth, saffron threads, salt and7 Morelow sodium chicken broth, saffron threads, salt, instant couscous, almonds, toasted, dried apricots, chopped, raisins, goat cheese, crumbled, nicoise olives, pitted, chopped parsley leaves10 min, 10 ingredients
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Saffron Couscousfat-free , less-sodium chicken broth and7 Morefat-free , less-sodium chicken broth, saffron threads, crushed, olive oil, uncooked couscous, hot pepper sauce, salt, freshly ground black pepper, chopped green onion tops8 ingredients
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No-Bake Strawberry Couscous Cakecouscous and10 Morecouscous, vanilla soymilk (original recipe called for almond amasake), water, apple juice, sea salt, vanilla extract, halved strawberry, apple juice, kudzu (heaping), grated lemon peel, vanilla extract1 hour 30 min, 11 ingredients
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Sea-Bass Couscouscooking oil, onion , cut into thin slices and15 Morecooking oil, onion , cut into thin slices, red bell pepper , cut into 3/4-inch pieces, paprika, ground coriander, cayenne, ground ginger, cinnamon, fresh-ground black pepper, salt, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, sweet potatoes, peeled and cut into 1/2-inch pieces, water, couscous, drained canned chickpeas, rinsed (from 1 19-oz can), sea-bass fillets, skinned , cut into approximately 3/4-by-1 1/2-inch pieces17 ingredients
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Couscous with Yogurt and Fruitmilk, butter, salt, quick cooking couscous, vanilla yogurt and2 Moremilk, butter, salt, quick cooking couscous, vanilla yogurt, sugar, diced fresh fruit or 1/2 cup berries15 min, 7 ingredients
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Curry-crusted Sea Scallopssea scallops and6 Moresea scallops, curry powder (if yours is more than 6 months old, buy new, it loses it flavor quickly), olive oil flavored cooking spray, salt & fresh ground pepper, apricot jam, heavy whipping cream, sliced scallions17 min, 7 ingredients
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Spicy Crusted Sea Basssea bass fillets, skinless deboned, panko breadcrumbs and2 Moresea bass fillets, skinless deboned, panko breadcrumbs, blackening seasoning, butter, melted15 min, 4 ingredients
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Herb Crusted Sea Scallops (Emeril Lagasse)sea scallops, goat cheese, creole spice-recipe included and5 Moresea scallops, goat cheese, creole spice-recipe included, dijon mustard, total) finely chopped herbs ( cilantro, mint, parsley, thyme, basil, tarragon, chervil), cleaned frisee or endive, oil, herb vinaigrette-see recipe above8 ingredients
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Spiced Cashew and Mustard Seed Crusted Sea Bass with Watermelon Salsasea bass (any type ) and14 Moresea bass (any type ), seasoning spice : equal amounts coriander, curry powder, cumin, paprika, ground thyme, ground garlic, sage, chili powder, dry mustard, dry ginger, cayenne pepper, salt and pepper, all purpose flour, ground cashew nuts, mustard seed, olive oil for frying, japanese-style bread crumbs, eggs whites, beaten, watermelon (peeled, seeded and diced ), diced onions, diced peppers, chopped garlic (optional), chopped cilantro, limes, juiced, salt and pepper to taste20 min, 15 ingredients
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Steamed Sea Bass with Vanilla, Baby Vegetables and Cappuccino Sauce (Jamie Oliver)vanilla pod, lemon, juiced and 1 lemon leaf and8 Morevanilla pod, lemon, juiced and 1 lemon leaf, extra-virgin olive oil, sea bass fillets, skin on , scaled, pin bones removed and scored, baby leeks, fresh peas, fresh broad beans, new potatoes , scrubbed and cooked, semi-skimmed milk, sea salt and freshly ground black pepper30 min, 10 ingredients
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Vanilla Saucewhole milk, egg yolks, granulated sugar, fine sea salt and2 Morewhole milk, egg yolks, granulated sugar, fine sea salt, pure vanilla extract, liquor (optional)6 ingredients
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