Directions:
- Cake:.
- In a saucepan, combine couscous, amasake, water, juice, and salt. Heat and stir for 10 minutes, or until couscous swells and becomes soft. Add vanilla. Pour into cake pan, smooth the surface, and add topping.
- Topping:.
- Arrange strawberries on top of cake artfully. Dissolve kudzu in juice, add lemon peel, heat and stir until it thickens. Add vanilla. Pour over strawberries and cake. Let cool for an hour in the refrigerator before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.45 Kcal (781 kJ) | ||
| Calories from fat | 13.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Sodium | 52.29mg | 2% | |
| Potassium | 198.54mg | 4% | |
| Total Carbs | 32.22g | 11% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 30mg | 50% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.68 Kcal (442 kJ) | ||
| Calories from fat | 7.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 2% | |
|---|---|---|---|
| Sodium | 29.64mg | 2% | |
| Potassium | 112.54mg | 4% | |
| Total Carbs | 18.26g | 11% | |
| Sugars | 4.33g | 31% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 3.3g | 12% | |
| Vitamin C | 17mg | 50% | |
| Iron | 0.5mg | 5% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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