8 crunchy garbanzos Recipes

garbanzos/chickpeas, olive oil, salt, garlic powder, cayenne, salt/garlic powder/cayenne can be adjusted to your taste

dried garbanzo beans (aka chickpeas), garlic cloves, minced, black cumin seeds (aka nigelle), whole cumin seed, ground cardamom, mustard powder, paprika, lemon juice, olive oil, crushed red pepper flakes (optional), sea salt , to taste, crushed black pepper , to taste

carrots , julienned, frozen french-style green beans, thawed, garbanzo beans or chickpeas, rinsed and drained, sliced water chestnuts, drained, bean sprouts, drained, almonds, toasted, italian salad dressing or vinegar and oil salad dressing

potatoes, peeled and quartered, water (saved from boiling potatoes), salt (i usually use more), onion powder, garbanzo beans, frozen corn, thawed, frozen peas, thawed, peanut butter (crunchy is best!), water, seasoning salt

vegetable oil, onion, chopped, sweet potato, peeled and diced, garlic cloves, crushed, vegetable broth, grain rice, uncooked, ground thyme, ground cumin, tomato-based salsa, garbanzo beans, rinsed and drained, zucchini, diced, crunchy peanut butter, crushed peanuts (to garnish )

garbanzo beans, olive oil, cumin, paprika, turmeric, cayenne pepper, black pepper, salt, garlic powder (or garlic salt)