125 crostoli knot Recipes

salt, sugar, eggs, room temperature, evaporated milk, vanilla extract, rum (optional), all-purpose flour, vegetable oil for frying, sugar

butter, softened, granulated sugar, salt, milk, egg, egg yolk, dark rum, shredded lemon peel, lemon juice, shredded orange peel, all-purpose flour, cooking oil, for deep-fat frying, powdered sugar

all-purpose flour plus additional for dusting, baking powder, salt, unsalted butter, softened, granulated sugar, sour cream, eggs, grated fresh lemon zest, vegetable oil for frying, confectioners sugar

rhodes frozen rolls , thawed but still cold, egg, beaten, sesame seeds (optional)

rhodes dinner rolls , thawed but still cold, egg, beaten, water, sesame seeds , if desired

cinnamon , 2 cloves , 2 cardamoms , 1 bay leaf crushed, ginger garlic paste, green chillies , slit, onion sliced, screwpine leaf , knotted ( pandan leaf ), raw rice ,washed and drained, coconut milk plus 1 1/4 cup water, salt

refrigerated breadstick dough, egg, lightly beaten, garlic powder, chopped fresh rosemary

vegetable oil, grated parmesan cheese, dried parsley, dried oregano, garlic powder, ground black pepper, refrigerated buttermilk biscuits

egg, water, all-purpose flour, pepperidge farm puff pastry sheets, thawed, minced garlic, chopped fresh parsley, shredded italian cheese blend

refrigerated pizza crust dough, olive oil, chopped fresh garlic, grated parmesan cheese, chopped fresh parsley, crushed red pepper, salt

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), milk, butter, white sugar, eggs, salt, all-purpose flour, butter, melted

olive oil plus additional for greasing pan, frozen pizza dough, thawed, garlic clove, salt, chopped fresh flat-leaf parsley, parmigiano-reggiano, finely grated (1/2 cup)

warm water, yeast, honey, extra virgin olive oil, salt, flour, grated parmesan cheese, butter, garlic, chopped, olive oil, grated parmesan cheese

active dry yeast (2 .25 oz packs ), warm 2% low-fat milk (110-115 degrees f), unsalted butter, softened, sugar, canned pumpkin puree (not pie filling), eggs, salt, flour, divided, cold water, egg

pizza dough (enough for 1 pizza crust), butter (melted ), minced garlic, garlic powder, oregano, approx parmesan cheese

butter, all-purpose flour, eggs, granulated sugar, almond extract, orange extract, salt, oil (for frying )

chopped onions, olive oil, active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), vegetable shortening, honey, salt, unbleached flour, rubbed fresh sage or 2 tsp rubbed dried sage, whole wheat flour, olive oil (optional)

chopped onions, olive oil, active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), vegetable shortening, honey, salt, unbleached flour, rubbed fresh sage or 2 tsp rubbed dried sage, whole wheat flour, olive oil (optional)