58 croques monsieurs Recipes

dijon mustard, mayonnaise, butter or margarine, softened, white bread, swiss cheese, sliced deli ham, all-purpose flour, baking powder, salt, eggs, water, vegetable oil

butter (about), room temperature, white sandwich bread slices, crusts removed, gruyere or swiss cheese slices, ham slices

unsalted butter, all-purpose flour, hot milk, kosher salt, fresh ground black pepper, nutmeg, gruyere, grated (5 cups), freshly grated parmesan cheese, white bread, crusts removed, dijon mustard, baked virginia ham, sliced but not paper thin

grated gruyere cheese, sour cream, dijon-style mustard, white bread , make it a good quality, cooked smoked virginia ham (thin slices), unsalted butter, softened

unsalted butter, flour, hot milk, salt, fresh ground pepper, ground nutmeg, gruyere cheese, grated (5 cups), freshly grated parmesan cheese, white bread, crusts removed, dijon mustard, baked virginia ham, sliced,but not paper thin

country-style white bread (1/2-inch thick ), creamy dijon mustard, smoked ham (each slice about 1-oz) or 8 slices cooked ham (each slice about 1-oz), shredded gruyere cheese (4 oz), unsalted butter, softened

fat-free swiss cheese, shredded, fat free sour cream, dijon-style mustard, whole wheat bread, cooked ham, thin sliced, fat-free margarine

french bread, honey mustard, reduced-fat deli ham, thinly sliced, reduced-fat swiss cheese, fat-free milk, egg whites

salted butter, softened, pain de mie or firm white bread, gruyere cheese, 16 thin slices with rind removed, smoked ham

sharp cheddar, coarsely grated, canadian bacon, sliced, firm white bread, eggs, salt, black pepper, unsalted butter

multigrain bread, dijon mustard, gruyere cheese, ham, eggs, skim milk, cheddar cheese, grated

water, whole milk, salted butter, salt, minced ham, all-purpose flour, eggs , large, gruyere cheese, grated, chives, freshly chopped

shallot, minced, olive oil, ground sirloin, ground chuck, salt, freshly ground black pepper, worcestershire sauce, dijon mustard, chopped fresh sage leaves, eggs, whole milk, salt, freshly ground black pepper, portuguese muffins, halved, butter, gruyere cheese, prosciutto, dijon mustard, mayonnaise

grated gruyere or swiss cheese, mayonnaise, dijon mustard, prepared horseradish, pullman bread or other high quality white bread, ham, tomatoes, thinly sliced, butter , as needed

whole milk, unsalted butter, flour, fresh thyme leaves, divided, coarse salt and ground pepper, rustic bread , such as ciabatta, dijon mustard, ham, grated gruyere cheese (about 8 oz), grated parmesan cheese

minced shallots, butter or margarine, at room temperature, all-purpose flour, fat-skimmed chicken broth, milk or whipping cream, gruyere , swiss, or fontina cheese, shredded (1 1/2 cups), fresh-grated or ground nutmeg, firm white bread (each about 4 in. square and 1/2 in. thick ), very thinly sliced cooked ham (see notes ), dijon mustard

gruyere cheese, brioche bread, crusts removed, egg beaten with some water, butter