11 crockpot cheesy Recipes

grits (not the quick variety), water, heavy whipping cream, shredded sharp cheddar cheese, butter, salt

spaghetti, cooked, velveeta reduced fat cheese product, chicken breasts, drained and flaked, fat-free cream of mushroom soup, undiluted, fat-free cream of chicken soup, undiluted, rotel tomatoes & chilies, mushroom stems and pieces, drained, water, onion, diced, green pepper, diced, salt & pepper, to taste

quick-cooking grits, chicken broth , - 2 boxes (lower sodium), chicken bouillon granules (wyler s), water, sharp cheddar cheese (i usually buy the shredded variety), mild sausage (1 roll), cayenne pepper (to taste)

southern style hash brown potatoes, melted butter, cream of chicken soup, chopped onion, sour cream, cheddar cheese, grated, french-fried onions or potato chips or corn flakes

chicken breasts (or whatever pieces you like), cheese soup (any will do, we like it with broccoli , too), cream of chicken soup, garlic (i use powder so dh can tsp see it), onion (i use powder so dh can tsp see it), black pepper, rice (we like basmati )

frozen hash browns (with or without peppers) or 2 (16 oz) packages cubed potatoes, cream of chicken soup, sour cream, onions, diced or 1 tbsp onion flakes, butter , plus, butter, melted, divided, shredded cheddar cheese, herb seasoned stuffing mix (can use chicken or other), season salt (to taste)

frozen hash brown potatoes (partially thawed ), condensed cheddar cheese soup, evaporated milk, a 3 . 5 oz.can french fried onion rings, divided, salt and pepper

onions , sliced then havled ( about 3 cups), margarine, melted, sugar, pepper ( or how much you would like), worchestershire sauce, beef broth, thick) slices of french bread, shredded mozza cheese ( i bet swiss would be nice ) i just added enough cheese to my likeing, parmesan cheese, i cut this recipe in half to serve 2-3 people

frozen hash brown potatoes, bacon diced, cooked and drained or 1 lb. cooked ham, cubed (buy a package of salad ready ham cubes), diced onion, green bell pepper diced, shredded cheddar or monterey jack cheese, dozen eggs 1 cup milk 1 tsp salt, pepper (more or less to taste)