10 crock pot tofu Recipes

  • Crock Pot Hot & Spicy Sunburst Chili
    bell pepper (diced ), onion (diced ) and
    16 More
    bell pepper (diced ), onion (diced ), coleslaw (finely minced ), veggie crumbles , tofu meatballs (crumbled, i used my tomato sauce tofalls leftovers), tomato paste, red chili pepper flakes, cayenne pepper, powdered cumin, cilantro leaf, minced garlic paste, minced ginger paste, bay leaf, chili beans , with sauce, kidney beans, tomato sauce, flavored tortilla chips, grated cheese, freshly snipped parsley
    6 hour 2 min, 18 ingredients
  • Crock Pot Tomato Sauce Tofall Spaghetti
    firm tofu (drained ), carrot (sliced ) and
    24 More
    firm tofu (drained ), carrot (sliced ), scallion (coarsely chopped ), fresh parsley, fresh basil leaf, panko breadcrumbs (dried bread crumbs), egg (lightly beaten ), white pepper, worcestershire sauce, dijon mustard, powdered thyme, tomatoes (halved and quartered ), onion (diced ), tomato paste, minced garlic paste, dried oregano flakes, chopped fresh basil leaves, chopped fresh parsley, soy sauce, brown sugar, bay leaves, tomato sauce, spaghetti, grated parmesan cheese, fresh parsley, herb bread
    8 hour 30 min, 26 ingredients
  • Leftover Chicken Enchiladas
    whole wheat tortillas and
    6 More
    whole wheat tortillas, shredded cooked chicken (from the best shredded chicken (crock pot) or crock pot creamy mexican chicken (aka fiesta chicken)), fresh baby spinach, grated cheddar cheese (& any other kind you like ), enchilada sauce, plain yogurt (a healthier alternative to sour cream), tofu (optional) or 2 cups corn (optional) or 2 cups black beans (optional) or 2 cups cooked zucchini (optional)
    45 min, 7 ingredients
  • Crock Pot Tofu and Veggie Stew Crock Pot Tofu and Veggie Stew
    extra firm tofu , cubed in bite-sized pieces and
    13 More
    extra firm tofu , cubed in bite-sized pieces, broccoli florets, cauliflower florets, white potatoes , scrubbed, peeled if you like, and diced, onion, diced, carrots, sliced, frozen corn, frozen peas, vegetable stock, salt, dried thyme, dried sage, dried parsley, bay leaf
    6 hour 15 min, 14 ingredients
  • Tofu and Vegetables (Crock Pot/Slow Cooker) Tofu and Vegetables (Crock Pot/Slow Cooker)
    firm tofu, drained and crumbled, onion, chopped and
    4 More
    firm tofu, drained and crumbled, onion, chopped, celery, chopped, bok choy, chopped, napa cabbage, chopped, peapods, cut in half
    6 hour 20 min, 6 ingredients
  • Crock Pot Hot & Sour Soup Crock Pot Hot & Sour Soup
    lean pork, fresh mushrooms, sliced, sliced water chestnuts and
    9 More
    lean pork, fresh mushrooms, sliced, sliced water chestnuts, bamboo shoot, cut to strips, rice wine vinegar, soy sauce, sesame oil, garlic and red chile paste, firm tofu, cubed to 1/2 inch cubes, chicken broth, water, sliced green onion top (to garnish )
    8 hour 10 min, 12 ingredients
  • Vegetarian Goulash (Crock Pot) Vegetarian Goulash (Crock Pot)
    mushrooms, sliced, tempeh, in 3/4 inch dice and
    14 More
    mushrooms, sliced, tempeh, in 3/4 inch dice, carrot, in 1/2 inch dice, onions, chopped, tomato, peeled, seeded & chopped, bell pepper, chopped, garlic cloves, minced, vegetable broth, paprika, dried parsley, dill, caraway seed, lightly crushed, salt, pepper, silken tofu, frozen peas, thawed
    10 hour 15 min, 16 ingredients
  • Hungarian Goulash With Tempeh (Crock Pot / Slow Cooker) Hungarian Goulash With Tempeh (Crock Pot / Slow Cooker)
    olive oil, tempeh , cut into 1/2-inch thick slices and
    10 More
    olive oil, tempeh , cut into 1/2-inch thick slices, yellow onion, halved and thinly sliced into half moons, sauerkraut, drained and rinsed, diced tomatoes, drained, sweet hungarian paprika, dry white wine, caraway seed, tomato paste, vegetable stock, salt & freshly ground black pepper, to taste, sour cream or 1/2 cup tofu
    6 hour , 12 ingredients




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