12 crock plums Recipes

chicken pieces, hoisin sauce, plum sauce or 1/4 cup plum chutney, soy sauce, fresh gingerroot, thinly sliced, lime , juice of, cornstarch, salt and pepper (optional), minced fresh garlic, good to add (optional)

corned beef brisket, sauerkraut, drained but not hard squeezed, stewed whole italian plum, lightly drained , stones removed, sweet russian prepared mustard, ketjap manis, hot sauce (optional)

lentils, chicken broth, stalks celery, chopped, onion, chopped, canned plum tomatoes, pasta , small like estrellas, salt and pepper, to taste, olive oil

country-style boneless pork ribs, onion, sliced, garlic, minced, good barbecue sauce, plum jam (amount to taste)

lean ground beef, water chestnut, finely chopped, plain breadcrumbs, green onion, sliced, milk, egg, soy sauce, garlic clove, minced, barbecue sauce, plum sauce, hoisin sauce

boneless beef chuck steaks, soy sauce, brown sugar, ground ginger, garlic clove, minced, cornstarch, cold water, french rolls, split, butter, melted, shredded chinese cabbage, sliced pineapple ring, chopped green onion, plum sauce or sweet and sour sauce

crushed plum tomatoes , with juice, tomato paste, yellow onion, chopped, garlic cloves, minced, capers, drained, dry white wine, kosher salt, fresh ground black pepper, dried crushed red pepper flakes, flat-leaf italian parsley, roughly chopped, fresh basil, roughly chopped, kalamata olive, pitted and halved, mushroom, sliced, cayenne pepper, frozen cooked shrimp, thawed, peeled and devained, linguine , piccole cooked to al dente (long, thin pasta), italian crusty bread , for dipping in the sauce, grated parmigiano-reggiano cheese or romano cheese, for passing

chicken (your choice on cut & skin ), fresh grated gingerroot (you really won tsp get the same flavor from ground), fresh minced garlic (2-3 cloves), plum jelly (mine was spiced plum), orange marmalade, fresh orange juice (or from concentrate , diluted or not), soy sauce, asian seasoning (i used emeril s asian essence ), wasabi mustard dipping sauce

boneless bottom round roast or 2 1/2-3 lbs chuck roast, ground black pepper, potatoes, peeled and cut into quarters, baby carrots, stalk celery , cut into 1-inch pieces, plum tomato, diced, condensed tomato soup, water, minced garlic, dried basil, dried oregano, dried parsley flakes, vinegar