182178 crock ham apple juice Recipes

bone in fully cooked smoked ham, apple juice, brown sugar, honey, dijon mustard

apple juice, soy sauce, honey, lemon juice, garlic powder, dry mustard, ginger, ground

unsweetened apple sauce, granny smith apples, sugar, apple juice, cinnamon, allspice

pork loin roast, apples, apple juice, brown sugar, ground ginger

frozen apple juice concentrate, anise seed, cinnamon sticks, orange, sliced into rings

dijon mustard, honey, sourdough bread, sliced deli ham, apple, shredded sharp cheddar cheese, butter, softened

strawberries (or other fresh berries), lime juice , juice of 1/2 lime, sugar, apple juice (juice of 4 apples), lime juice , juice of 1/2 lime, cinnamon, vanilla, egg yolks, sugar

boneless beef chuck roast, pepper, onions, sliced, thyme leaves, butter or 2 tbsp shortening, prepared mustard, apple juice, basil leaves, catsup, sweet potatoes , pared and cut into pieces, salt, lemon juice, parsley, chopped, apple, cut in rings

apple juice, pineapple juice, orange juice, water, sugar , to taste, red-hot candies, cinnamon stick

unsweetened apple juice, water, rice vinegar, lemon juice, olive oil, sugar, dijon mustard, salt, spring mix salad greens, assorted fresh fruit

unsweetened apple juice, water, rice vinegar, lemon juice, olive oil, sugar, dijon mustard, salt, spring mix salad greens, assorted fresh fruit

bone in ham roast, baby carrots, crisp apples (i prefer honey crisp or granny smilth), apple juice or 2 cups water with 2 tsp ham soup base, nutmeg and ground ginger, brown sugar to top ham (optional), crushed pineapple to top ham (optional)

apple juice, vodka, brown sugar, cinnamon sticks (broken and crushed ), tea bags

boneless beef chuck roast, onions, sliced, butter, apple juice, catsup, salt, pepper, thyme leaves, prepared mustard, basil leaves, sweet potatoes, lemon juice, apple ring, parsley, gravy

olive oil, apple juice, maple syrup, dijon mustard, white wine vinegar

apple juice, semisweet white wine (such as gewurztraminer or riesling), butter, turnips, parsnips, carrots, red-skinned sweet potatoes (yams), rutabagas