8 crock cheese fondue Recipes

lean ground beef, shredded mozzarella cheese, spaghetti sauce mix (1 envelope of dry mix), tomato sauce, cornstarch, shredded sharp cheddar cheese, dry red wine

white wine, garlic cloves, gruyere cheese, grated, swiss cheese, grated, flour, kirsch, ground nutmeg

garlic clove, cut in half, gruyere cheese, shredded, emmenthaler cheese, shredded, cornstarch, dry white wine, ground nutmeg, ground pepper, ground paprika (optional), crusty bread, cut into 1-inch cubes

old cheddar cheese, shredded, beer, egg yolks, beaten, dry mustard, worcestershire sauce, brown sugar, cayenne pepper, white bread, crusts removed, cut into 1 inch cubes and lightly toasted under broiler

butter, shallots, peeled, finely chopped, raw prawns, peeled (optional), garlic clove, peeled, gruyere or 350 g swiss cheese, grated, cornflour, pear cider or 150 ml apple cider or 150 ml light beer, drops hot pepper sauce, fresh parsley (to garnish ), raw vegetables or french bread or pretzel, to dip

pumpkin pie mix (canned ), cream cheese, softened, sour cream, chopped pecans (optional) or walnuts (optional)