19 crme catalana Recipes

  • Crme Catalana
    eggs yolks, caster sugar, milk, grated lemon rind and
    3 More
    eggs yolks, caster sugar, milk, grated lemon rind, cinnamon stick, cornflour, caster sugar, extra
    7 ingredients
  • Eggnog Crme Brle
    eggnog creme brulee, cream, half-and-half, egg yolks and
    4 More
    eggnog creme brulee, cream, half-and-half, egg yolks, sugar, vanilla , whiskey, salt, freshly ground nutmeg
    50 min, 8 ingredients
  • Crema Catalana
    sugar, egg yolks, cornstarch, cinnamon stick and
    2 More
    sugar, egg yolks, cornstarch, cinnamon stick, lemon , rind of, grated, milk
    20 min, 6 ingredients
  • Crema Catalana (Catalan Burnt Cream)
    milk, vanilla bean, cinnamon stick and
    6 More
    milk, vanilla bean, cinnamon stick, lemon , zest of, sliced into strips, orange zest, 4 x 2 cm, egg yolks, caster sugar, cornflour, soft brown sugar
    35 min, 9 ingredients
  • Crema Catalana
    light cream, milk, vanilla extract and
    6 More
    light cream, milk, vanilla extract, cinnamon sticks (quills), pared orange , rind of, pared lemon , rind of, egg yolks, caster sugar, soft brown sugar
    35 min, 9 ingredients
  • Crema Catalana
    milk and
    9 More
    milk, peel of 1 lemon (yellow part only , cut into thin strips), peel of 1 orange (orange part only, cut into thin strips), cinnamon sticks, vanilla extract, egg yolks, sugar, nutmeg, cornstarch, cornstarch
    15 min, 10 ingredients
  • Crema Catalana
    milk, orange zest, cinnamon sticks, salt, egg yolks and
    3 More
    milk, orange zest, cinnamon sticks, salt, egg yolks, sugar, plus extra for caramelizing, cornstarch, vanilla extract
    20 min, 8 ingredients
  • Chicken Catalana
    chicken pieces, diced tomato, onion, chopped and
    9 More
    chicken pieces, diced tomato, onion, chopped, spanish olive oil, green pepper, chopped, mushrooms, sliced, garlic cloves, minced, salt, tomato sauce, roasted red pepper , strips, chopped parsley, cooked rice (to serve )
    1 hour 20 min, 12 ingredients
  • Crema Catalana
    egg yolks, superfine sugar, corn starch, whole milk and
    4 More
    egg yolks, superfine sugar, corn starch, whole milk, ground cinnamon, nutmeg, freshly ground, lemon , zest of, grated, demerara sugar
    30 min, 8 ingredients
  • Crema Catalana
    egg yolks and
    13 More
    egg yolks, sugar, plus 3 tb for sprinkling on top to make caramelized crust, lemon , zest only, zest into strips, cinnamon stick, tb corn starch, hardware needed, vegetable peeler, qt saucepan, strainer, custard ramekins
    5 min, 14 ingredients
  • Crema Catalana
    whole milk, x 1-inch) strips fresh lemon rind and
    5 More
    whole milk, x 1-inch) strips fresh lemon rind, cinnamon stick, sugar, divided, cornstarch, salt, egg yolks
    7 ingredients
  • Crme Brule French Toast Crme Brule French Toast
    salted butter, brown sugar, corn syrup and
    6 More
    salted butter, brown sugar, corn syrup, country style bread, eggs, half and half, vanilla, grand marnier (optional), salt
    40 min, 9 ingredients
  • Coconut Tarts with Prickly Pear Sauce Coconut Tarts with Prickly Pear Sauce
    blanched almonds (1/4 lb), toasted and cooled, sugar and
    12 More
    blanched almonds (1/4 lb), toasted and cooled, sugar, fine fresh bread crumbs (from 6 to 7 slices firm white sandwich bread), unsalted butter, melted for filling, fresh brown coconut (1 1/2 lb), heavy cream, sugar, egg yolks, lightly beaten, vanilla (preferably mexican ), fresh red prickly pears (also called cactus pears; about 8), sugar , or to taste, fresh lime juice, orange liqueur such as cointreau (optional), crema (thick mexican cream), crme frache, or sour cream thinned with 1 tsp milk
    2 hour 30 min, 14 ingredients
  • Pistachio Crme Brulee Verrine Pistachio Crme Brulee Verrine
    apricot frozen puree, fruit of the forest (6 fruit mix) and
    19 More
    apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.
    5 min, 21 ingredients
  • Calvados Crme Anglaise Calvados Crme Anglaise
    light cream or half and half and
    4 More
    light cream or half and half, contents of 1 vanilla bean cut lengthwise and scraped out, eggs, granulated sugar, calvados
    20 min, 5 ingredients
  • Citrus Crema Catalana Citrus Crema Catalana
    raw brown sugar, whole milk, heavy cream and
    5 More
    raw brown sugar, whole milk, heavy cream, raw brown sugar (muscovado), lime , zest only, orange , zest only, cinnamon stick, egg yolks
    3 hour 15 min, 8 ingredients
  • Zarzuela de Mariscos a la Catalana (Traditional Catalan Fish Stew) (Emeril Lagasse) Zarzuela de Mariscos a la Catalana (Traditional Catalan Fish Stew) (Emeril Lagasse)
    olive oil, chopped onions, salt and
    15 More
    olive oil, chopped onions, salt, freshly ground black pepper, fresh squid, cleaned and cut into 1/4-inch pieces, spanish brandy, tomato paste, dry white wine, clam juice or seafood stock, shrimp, peeled and deveined, fresh sea bass fillets, sliced into 1/2-inch slices, angler fish fillets, sliced into 1/2-inch slices, scampi, peeled, dozen clams , scrubbed, dozen mussels , scrubbed and debearded, recipe picada (see recipe from above), chopped fresh parsley leaves, crusty bread
    18 ingredients




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