10 crema catalana with Recipes

sugar, egg yolks, cornstarch, cinnamon stick, lemon , rind of, grated, milk

light cream, milk, vanilla extract, cinnamon sticks (quills), pared orange , rind of, pared lemon , rind of, egg yolks, caster sugar, soft brown sugar

milk, orange zest, cinnamon sticks, salt, egg yolks, sugar, plus extra for caramelizing, cornstarch, vanilla extract

egg yolks, superfine sugar, corn starch, whole milk, ground cinnamon, nutmeg, freshly ground, lemon , zest of, grated, demerara sugar

whole milk, x 1-inch) strips fresh lemon rind, cinnamon stick, sugar, divided, cornstarch, salt, egg yolks

milk, vanilla bean, cinnamon stick, lemon , zest of, sliced into strips, orange zest, 4 x 2 cm, egg yolks, caster sugar, cornflour, soft brown sugar

half-and-half, fresh lemon zest, fresh orange zest, cinnamon stick, egg yolks, sugar, amontillado sherry, soft (moist ) dried calimyrna figs (10 oz), tough stems removed and figs halved lengthwise, amontillado sherry, fresh orange juice, honey, garnish: candied orange zest

raw brown sugar, whole milk, heavy cream, raw brown sugar (muscovado), lime , zest only, orange , zest only, cinnamon stick, egg yolks