53 crisco sugar syrup Recipes

sugar, butter flavor crisco, eggs, light corn syrup or 1/4 cup regular pancake maple syrup, vanilla extract, flour , plus, all-purpose flour, divided, baking powder, baking soda, salt, granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, coconut, cake decorating gel

crisco shortening, sugar, syrup, eggs, cake flour, buttermilk, cocoa powder, tab. baking soda, tab. white vinegar, tab. vanilla extract, icing, milk, vanilla extract, butter + 2 sticks margarine, sugar, syrup, flour

crisco) shortening or butter, pancake or waffle mix, milk, egg, vegetable oil, peach slices, 2 tbsp. juice reserved (1/2 cup puree), brown sugar, butter to taste (optional), pancake syrup (optional)

classic crisco double pie crust, eggs, sugar, light corn syrup, butter or margarine, melted, vanilla, salt, pecan halves, semi-sweet chocolate chips

butter flavored crisco stick/ or 1/2 cup butter flavor crisco shortening., light brown suagr, extra crunchy peanut butter, sugar, egg, all-purpose flour, baking powder, salt, creamy peanut butter, marshmallows, chocolate flavored syrup

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

crisco canola oil (for frying ), granulated sugar, ground cinnamon, maple syrup or 1/2 cup table syrup, ground cinnamon, egg, lightly beaten, milk, apple, peeled, cored and chopped to make 1 cup, crisco canola oil, all-purpose flour, sugar, baking powder, ground cinnamon, salt

sugar, butter flavored crisco shortening, eggs, light corn syrup or regular pancake syrup, vanilla, flour, baking powder, baking soda, salt

sugar, butter flavor crisco, eggs, light corn syrup, vanilla, orange extract, lemon rind, flour, baking powder, baking soda, salt

flour (pillsbury best all-purpose), baking powder, baking soda, pumpkin pie spice, salt, sugar, buttermilk, canned pumpkin, eggs, canola oil, vanilla extract, maple syrup

all-purpose flour (i prefer robin hood), brown sugar, baking powder, baking soda, salt, crisco all vegetable shortening, cold , cut into 1/2-inch pieces, cream, pure maple syrup, cream, pure maple syrup, icing sugar

flour, baking soda, salt, ground ginger, cinnamon, nutmeg, freshly ground, sugar, eggs , unbeaten, whole milk, vegetable shortening (butter flavored crisco), syrup

sheets phyllo dough (approx . 1 1/2 lb), ground walnuts (pea sized), ground zwieback cookies or 1/3 cup plain breadcrumbs, cinnamon, unsalted butter, crisco shortening, sugar, water, lemon juice, honey

sugar, brown sugar, jif creamy peanut butter (2 cups), butter flavor crisco, eggs, vanilla, maple syrup (or maple-blend), baking soda, quick quaker oats, uncooked, divided, m & s

sugar, butter, dark corn syrup, all-purpose flour, ground ginger, irish cream liqueur , optional, shortening (recommended: crisco ), butter, sugar, egg white, vanilla extract, hot milk

sugar, butter, dark corn syrup, all-purpose flour, ground ginger, irish cream liqueur , optional, shortening (recommended: crisco ), butter, sugar, egg white, vanilla extract, hot milk

crisco oil, brown sugar, light or dark corn syrup, vanilla, oatmeal, chocolate chips, melted, peanut butter

sugar, crisco shortening, unbeaten eggs, all purpose flour (unsifted), baking powder, baking soda, cinnamon, chocolate syrup, cold coffee, chopped toasted nuts