Directions:
- Heat oven to 350 degrees.
- Grease baking sheet.
- Combine sugar, brown sugar, peanut butter and Crisco in a large bowl.
- With a mixer; beat at medium speed until well blended and fluffy.
- Add eggs, vanilla and maple syrup.
- Beat at high speed 3-4 minutes.
- Stirring with a spoon add baking soda and 2-1/4 cups oats.
- Stir in candy.
- Stir in remaining 2-1/4 cups oats.
- Shape dough into 1-1/2-inch balls.
- Flatten slightly.
- Place 2 inches apart on greased baking sheet.
- Bake at 350 degrees for 9-10 minutes for chewy cookies or 11-12 minutes for crispy cookies.
- Cool 2 minutes on baking sheet before removing to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.24 Kcal (1554 kJ) | ||
| Calories from fat | 80.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 50.77mg | 17% | |
| Sodium | 409.98mg | 17% | |
| Potassium | 100.23mg | 2% | |
| Total Carbs | 66.21g | 22% | |
| Sugars | 34.75g | 139% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 8.5g | 17% | |
| Iron | 10.1mg | 56% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 215.05 Kcal (900 kJ) | ||
| Calories from fat | 46.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 14% | |
|---|---|---|---|
| Cholesterol | 29.41mg | 17% | |
| Sodium | 237.48mg | 17% | |
| Potassium | 58.06mg | 2% | |
| Total Carbs | 38.35g | 22% | |
| Sugars | 20.13g | 139% | |
| Dietary Fiber | 2.89g | 20% | |
| Protein | 4.92g | 17% | |
| Iron | 5.8mg | 56% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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