23 crisco biscuits milk Recipes

white flour, sugar, salt, heaping tbsp baking powder, cream of tartar, cold butter , cut into slices, shortening, such as crisco, whole milk or half-and-half

crisco shortening, flour (not self-rising ), baking powder, salt, milk, variation

yeast, warm milk, shortening (crisco ), flour, sugar, salt, oil (for deep frying)

flour, baking powder, salt, cream of tartar, sugar, shortening (i use crisco ), milk

all-purpose flour, salt, sugar, baking powder, milk, butter flavor crisco

flour, sugar, salt, baking powder, shortening (crisco works best ), milk

flour, baking powder, salt, shortening (butter-flavored crisco), milk

all-purpose flour, salt, sugar, baking powder, baking soda, vegetable shortening (level), butter flavor crisco (level), buttermilk, whole milk, margarine (butter okay)

flour, flour, fresh ground black pepper, beef round steak , tenderized, salt, garlic powder, buttermilk, oil, salt, whole milk, instant yeast, water , lukewarm, flour, baking soda, salt, baking powder, sugar, crisco shortening, buttermilk

all-purpose flour, freshly ground black pepper, tenderized beef round steak (have butcher run them through cubing machine), house seasoning , recipe follows, seasoning salt, buttermilk, vegetable oil, salt, whole milk, monosodium glutamate (recommended : ac cent), optional, green onions , or 1 medium yellow onion, sliced, yeast, lukewarm water, all-purpose flour, baking soda, salt, baking powder, sugar, shortening (recommended: crisco ), buttermilk, salt, black pepper, garlic powder

all-purpose flour, baking powder, salt, shortening (crisco ), whole milk (you can substitute skim if you prefer)

sugar, softened vegetable shortening (crisco ), egg, milk, vanilla, flour, salt, baking powder, sesame seeds

baking powder, butter flavor crisco, flour , all purpose, milk, salt

self-rising flour, butter flavor crisco or 1/2 cup frozen butter, grated into flour mixture, grated cheddar cheese, grated parmesan cheese, milk, garlic salt, dry mustard, cayenne pepper, melted butter

self-rising flour, crisco shortening (r), milk (rachel recommends a little less than 3/4 cup)

bone-in skin-on chicken breasts, onions, 1 cut in half, 2 chopped, divided, bay leaves, extra virgin olive oil , evoo, button mushroom, chopped, carrots, chopped, celery ribs, chopped, parsnips, peeled and chopped, salt & fresh ground pepper, butter, flour, white wine, milk, chicken stock , reserved, fresh tarragon , leaves picked and chopped, dijon mustard, frozen peas, self-rising flour, baking powder, sugar, vegetable shortening (i use crisco ), grated cheddar cheese (sharp), buttermilk

self-rising flour, crisco shortening (r), milk (rachel recommends a little less than 3/4 cup), butter or 1/2-3/4 cup margarine, sugar, ground cinnamon