Biscuits a la Frances Recipe

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Biscuits a la Frances
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Ingredients
5
Count
Nutrition
3072
Calories
Total time
50
Minutes
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Ingredients:

  • 2 1/2 cup flour , all purpose
  • 3/4 cup milk
  • 1 tsp salt

Directions:

  1. Preheat oven to 450 f.
  2. Mix together flour, baking powder, and salt.
  3. Cut in shortening to pea sized lumps.
  4. Add milk, stir until wet, not runny (it will be lumpy but damp).
  5. Dump on flour covered counter. Sprinkle flour over top so you can pat it to 1 inch thick.
  6. Cut 2 in. rounds and place just touching in metal pans.
  7. Bake at 450 f. for 20 min. (Tops will be golden brown).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3072.38 Kcal (12863 kJ)
Calories from fat 1022.11 Kcal
% Daily Value*
Total Fat 113.57g 175%
Cholesterol 3.68mg 1%
Sodium 11602.15mg 483%
Potassium 3045.46mg 65%
Total Carbs 452.76g 151%
Sugars 9.19g 37%
Dietary Fiber 53.54g 214%
Protein 63.48g 127%
Iron 27.2mg 151%
Calcium 2008.7mg 201%
Amount Per 100 g
Calories 335.94 Kcal (1407 kJ)
Calories from fat 111.76 Kcal
% Daily Value*
Total Fat 12.42g 175%
Cholesterol 0.4mg 1%
Sodium 1268.62mg 483%
Potassium 333mg 65%
Total Carbs 49.51g 151%
Sugars 1g 37%
Dietary Fiber 5.85g 214%
Protein 6.94g 127%
Iron 3mg 151%
Calcium 219.6mg 201%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.1
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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