27 creole deep Recipes

evaporated milk (or whole milk), creole mustard, cornmeal (louisiana fish fry mix), pancake mix, oil (for frying )

boneless skinless chicken breasts, milk, all-purpose flour, cajun seasoning (i use tony chachere s creole seasoning ), vegetable oil (for deep fryer)

shrimp, peeled, deveined and cut into 1/4-inch pieces, spice essence or 1/2 tsp creole seasoning , plus more for dusting fritters, unsalted butter, chopped yellow onion, salt, eggs, beaten, milk, baking powder, cayenne, all-purpose flour, chopped fresh parsley leaves, fresh zucchini (using the small holes on a box grater), vegetable oil, for deep-frying

oil for deep-fat frying, frozen chicken wingettes, thawed, tomato sauce, butter, melted, hot pepper sauce

fresh asparagus, flour, buttermilk, egg, hot sauce ( or as desired ), self rsing cornmeal mix, vegetable oil to fry, mustard sauce, sour cream, creole mustard ( or use coarse grain ), dry ranch dressing mix, fresh lemon juice, onion pwder, garlic powder, salt or to taste, pepper to taste

cleaned squid (thawed if frozen), bodies cut into 1-inch rings, tentacles trimmed, buttermilk, essence , recipe follows, hot sauce, masa harina (available in latin markets and many supermarkets), bleached all-purpose flour, vegetable oil, for deep-frying, salt, freshly ground black pepper, freshly grated parmigiano-reggiano, creole olive salad , recipe follows

vegetable oil, for deep-frying, all-purpose flour, essence, plus more for dusting, recipe follows, salt, cayenne, yellow cornmeal, eggs, water, soft-shell crabs, cleaned, rinsed, and patted dry, lengths french bread , cut in 1/2 lengthwise, creole tartar sauce , recipe follows, shredded iceberg lettuce, ripe tomato, dill pickle slices

rice, uncooked, water, boiling, salt, cake yeast, softened in, water, eggs, well beaten, sugar, nutmeg, salt, flour , sifted, oil (for frying )

pork loin or butt, removed from the bone and diced, pork fat, veal, dry red wine, head garlic, peeled and minced, chopped green onions, minced fresh parsley, mustard seeds, salt, essence , recipe follows, ground black pepper, feet hog casings , optional, vegetable oil, for frying, polish honey sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, vegetable oil, sliced yellow onions, minced garlic, beef or chicken stock, honey, creole mustard , or other spicy whole grain mustard, apple cider vinegar

kosher salt (do not use regular salt! will clog your injector), garlic powder, white pepper (do not use black pepper, will clog your injector), cayenne pepper, onion powder, melted butter

egg, milk, peeled crawfish tails, rustic rub or essence, recipes follow, yellow cornmeal, all-purpose flour, vegetable oil, for deep-frying, assorted salad greens, salt, freshly ground black pepper, creole mustard dressing , recipe follows, freshly grated parmesan, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, egg, creole or whole-grain mustard, honey, cayenne, salt, chopped parsley leaves, distilled white vinegar, olive oil

breading, all-purpose flour, granulated garlic, lemon pepper, rosemary and thyme (finely chopped), salt and pepper or creole/cajun seasoning, egg wash, eggs, milk, sauce, southern comfort, hot sauce, melted butter, worcestershire sauce, chicken wings or drumettes, vegetable or cooking oil for deep-frying

oil, for deep-frying, homemade or prepared tartar sauce, tomato, shredded green lettuce, hot sauce, oysters, shucked, shrimp, peeled and deveined, cornmeal, creole spice

peanut oil, for frying, buttermilk, garlic powder, paprika, hot sauce , such as tabasco, cornmeal, all-purpose flour, kosher salt and freshly ground black pepper, shucked oysters, remoulade sauce , for serving, recipe follows, special equipment : deep fryer, mayonnaise, creole mustard, paprika, white wine vinegar, worcestershire sauce, hot sauce, kosher salt and freshly ground black pepper

remoulade, mayonnaise, creole mustard, fresh lemon juice, chopped onions, chopped fresh flat-leaf parsley, chopped green onions (green part only ), salt , freshly ground black pepper, and hot sauce, to taste, lump crabmeat , picked over for shells and cartilage, fried green tomatoes, green tomatoes, trimmed and cut crosswise into 1/2-inch-thick slices, salt and freshly ground black pepper, to taste, vegetable oil for deep-frying, all-purpose flour, yellow cornmeal, buttermilk, eggs, lightly beaten, baby salad greens

shrimp, peeled, deveined , and cut into 1/4-inch pieces, essence or creole seasoning , plus more for dusting fritters, recipe follows, unsalted butter, chopped yellow onions, salt, eggs, beaten, milk, baking powder, salt, cayenne, all-purpose flour, chopped fresh parsley leaves, fresh zucchini , grated using the small holes on a box grater, vegetable oil, for deep-frying

pork butt, salt and pepper, idaho potatoes, peeled and cut into shoestrings, deep fried in 350 degree vegetable oil, until golden and, crisp, loaves of crusty french bread, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, celery, chopped garlic, chopped horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped fresh parsley, salt, cayenne pepper, freshly ground pepper