30 creme caramel evaporated Recipes

butter , plus, butter, softened divided (no substiitutes), evaporated milk, sugar, semi-sweet chocolate chips (12 oz.), marshmallow creme, caramels, quartered, salted cashew halves, vanilla

butter, softened, divided, evaporated milk, sugar, semisweet chocolate chips, marshmallow creme, caramels, quartered, salted cashew halves, vanilla extract

sugar, eggs, beaten, canned pumpkin, evaporated milk, sugar, pumpkin pie spice, shredded orange peel, vanilla, chopped candied nuts, optional garnish, diced candied ginger, optional garnish

bottom layer, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, white sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramel, individually wrapped caramels , unwrapped, heavy cream, top layer, milk chocolate chips, butterscotch chips, creamy peanut butter

flour, baking soda, salt, butter, divided, brown sugar, sugar, divided, instant vanilla pudding, eggs, slightly beaten, vanilla, divided, butterscotch chips, divided, evaporated milk, marshmallow creme, creamy peanut butter, divided, chopped salted peanuts, caramels , unwrapped, whipping cream, chocolate chips (milk or semi-sweet)

butter, brown sugar, egg yolk, flour, butter, powdered sugar, vanilla, evaporated milk

milk chocolate chips (6 oz), butterscotch chips, creamy peanut butter, butter or 1/4 cup margarine, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk chocolate chips (6 oz), butterscotch chips, creamy peanut butter

butter, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, heavy whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter

butter, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, heavy whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter

butter, divided, sugar, evaporated milk, milk chocolate chips, marshmallow creme, vanilla extract, brown sugar, corn syrup, butter, cubed, salt, sweetened condensed milk, vanilla extract, milk chocolate candy coating, coarsely chopped

all-purpose flour, brown sugar, baking soda, salt, sour cream, eggs, vegetable oil, prepared vanilla pudding, buttermilk, vanilla extract, granulated sugar, vanilla bean paste, egg yolks, heavy cream, butter, at room temperature, cream cheese, at room temperature, powdered sugar, dulce de leche caramel, evaporated milk, vanilla extract, granulated sugar, for garnish, fresh raspberries, for garnish, special equipment : small blowtorch

brown sugar (8 half tablespoons), water (8 half tablespoons), eggs, egg yolk, french vanilla flavored coffee creamer (do not use soy based coffee creamers) or 2 cups irish cream coffee creamer (do not use soy based coffee creamers) or 2 cups amaretto flavored coffee creamer (do not use soy based coffee creamers), evaporated milk, granulated sugar, coconut extract (to match the coffee creamer) or 1 tsp vanilla extract (to match the coffee creamer) or 1 tsp almond extract (to match the coffee creamer), custard powder (optional)

sugar, water, evaporated milk, sweetened condensed milk, eggs, vanilla extract

sugar, water, banana, mashed (about 1), dark brown sugar , packed, dark rum, vanilla extract, salt, eggs, lightly beaten, evaporated skim milk, pecan halves, toasted (optional)

water, orange, sugar, cream cheese, softened, canned pumpkin (not pumpkin-pie mix), eggs, evaporated milk, heavy cream (or whipping cream), orange-flavor liqueur such as grand marnier or 1/4 cup triple sec, vanilla extract, ground cinnamon, ground nutmeg, salt

evaporated milk, marshmallow creme, vanilla, salted peanuts, chopped, caramels, whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

base layer, mile chocolate chips, butterscotch chips, creamy peanut butter, butter or margarine, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, cocktail peanuts (to taste), caramel layer, caramels (have your kids unwrap them for you - tee hee!), whipping (heavy ) cream, top layer, milk chocolate chips, butterscotch chips, creamy peanut butter