32492 creme a sudanese custard Recipes

creme de cacao, dark, coffee liqueur , kahlua, hazelnut-flavored liqueur , frangelica, brandy, coffee, dark, hot, strong, vanilla ice cream , scoope, cream, chocolate-covered coffee beans , candied, ground

a : cust rd t ngzhong(w ter roux st rter ), egg yolk, milk, caster sugar, high grade flour, high grade/protein flour (bread flour ), i ran out of high protein flour , i had only 200g, i replaced with 50g whole meal flour), caster sugar, instant dry yeast, salt, water, melted unsalted butter

a-1 steak sauce, grey poupon dijon mustard, honey, soy sauce, boneless beef steaks (skirt, top sirloin, flank, top loin)

a-1 steak sauce, sliced mushrooms, butter, garlic powder, garlic salt

flour, baking soda, salt, cinnamon, ground nutmeg, butter, at room temperature, brown sugar, granulated sugar, jello french vanilla instant pudding, eggs, pure vanilla extract, raw sugar (to sprinkle on top), cinnamon (optional, to sprinkle on top), custard filling, jello cook &serve custard, milk (i use 2%), nutmeg

chocolate cake mix ( i like to use a dark chocolate mix ) duncan hines is my favorite, eggs, oil, creme de menthe (preferably green ), butter, confectioners sugar, creme de menthe, andes mints for garnish

milk, heavy cream (or whipping cream), vanilla beans , split legthwise or 1 tsp vanilla extract, egg yolks, sugar

creme fraiche, walnut oil, lemon juice, white vinegar, salt, pepper

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.

a wide bread ( i like french or italian bread), tomato (roma will work), amount of garlic, amount of oregano (basil or thyme) will work also, your favorite cheese ( i like swiss or mozzarela), amount of olive oil or butter (pam will work), skillet or baking sheet

a onion sliced in rings, cut cucumber, garlic minced, cider vinegar, pepper salt, a couple cherry tomatoes

eggs, milk, granulated sugar, melted butter, plus extra, melted butter, for greasing, banana extract or 1 tbsp vanilla extract, maraschino cherry (or glace)

eggs, milk, butter, vanilla (or banana extract if available), sugar

vanilla bean or 1 tsp vanilla extract, heavy cream , light cream, or milk, or a mixture (i have both and half and half), egg yolks, sugar for custard, sugar for topping

pastry for a single 9 inch pie pan, eggs, beaten, granulated sugar, a pinch of salt, pure vanilla extract, egg white , gently whisked, whole milk, scalded, ground nutmeg

creme de banana, butterscotch liquor, vanilla vodka (recommended : stoli), creme de coca, spiced dark rum (recommended : captain morgan), heavy cream, sweet condensed milk, edible orchids, cut in 1/2, banana slices, splash 151 to light on fire for flambe