15 creamy ranch potato soup Recipes

frozen cubed hash brown potatoes, thawed, cream cheese, cubed, cream of potato soup, cream of chicken soup, hidden valley ranch dressing mix, shredded four-cheese mexican blend cheese, divided, durkee fried onions, to taste (original or cheese)

red potatoes, quartered, cream cheese, softened, condensed cream of potato soup, dry ranch dressing mix

red potatoes, shallots, minced, garlic cloves, minced, low sodium chicken broth, hidden valley original ranch dressing mix, sharp cheddar cheese, shredded, shredded cooked boneless skinless chicken breasts, lemon juice, kosher salt, fresh ground black pepper

red potatoes, quartered, cream cheese, softened, cream of potato soup, undiluted, buttermilk ranch salad dressing mix

red potatoes, quartered, cream cheese, softened, cream of potato soup, buttermilk ranch dry salad dressing mix

red potatoes, quartered, cream cheese, softened, buttermilk ranch salad dressing mix, condensed cream of potato soup

potatoes, peeled and cubed, dry ranch dressing mix, boneless skinless chicken breasts, cubed, cream of chicken soup, light sour cream, onion, finely chopped, salt and pepper

potatoes, peeled and cubed, dry ranch dressing mix , 1/2 package, boneless skinless chicken breast, cubed, fat-free cream of chicken soup, nonfat sour cream, onion, finely chopped, salt and pepper

red potatoes (quartered ), low-fat cream cheese (might try chive type next time) or 8 oz fat free cream cheese (might try chive type next time), cream of potato soup (any cream soup), hidden valley ranch dressing mix, boneless skinless chicken breasts (cut into strips), fresh garlic, milk, cut up broccoli

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

butter, shallot, chopped, water, hidden valley original ranch dressing mix, red potatoes, peeled, cut in 1/2-inch cubes, frozen mixed vegetables, frozen corn, boneless skinless chicken breast, cubed, dry white wine, diced tomatoes, drained, cream of chicken soup, undiluted, drops hot sauce, half-and-half

red potatoes, skin on and quartered, cream cheese, softened, cream of mushroom soup or 10 3/4 oz cream of potato soup, dry ranch dressing mix, black pepper, salt

frozen southern style hash brown potatoes, ranch dressing, cream of mushroom soup, cream of chicken soup, sharp cheddar cheese, grated (or more to taste), onion rings, slightly crushed