16 creamy pumpkin filled Recipes

  • Creamy Pumpkin-Filled Biscuits
    cream cheese, softened, canned pumpkin, cold milk and
    5 More
    cream cheese, softened, canned pumpkin, cold milk, instant vanilla pudding mix, pumpkin pie spice, tube (16.3 oz) large refrigerated flaky biscuits, oil for deep-fat frying, sugar , optional
    30 min, 9 ingredients
  • Pumpkin Angel Food Cake With Creamy Ginger Filling
    cake, white angel food cake mix, all-purpose flour and
    6 More
    cake, white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger
    47 min, 9 ingredients
  • Creamy Pumpkin Mousse
    cottage cheese, pure pumpkin puree, nonfat milk and
    4 More
    cottage cheese, pure pumpkin puree, nonfat milk, sugar free cheesecake flavor instant pudding and pie filling mix, ideal no calorie brown sugar artificial sweetener (to taste), pumpkin pie spice, cinnamon
    5 min, 7 ingredients
  • Creamy Pumpkin Pie (No Bake)
    cold milk and
    5 More
    cold milk, vanilla flavor instant pudding and pie filling mix (6-serving size), pumpkin pie spice (see note *), canned pumpkin, frozen non-dairy topping, thawed, keebler graham cracker crust
    2 hour 10 min, 6 ingredients
  • Rich and Creamy Pumpkin Cheesecake
    graham cracker crumbs, butter, melted, sugar, cinnamon and
    11 More
    graham cracker crumbs, butter, melted, sugar, cinnamon, cream cheese, at room temperature, light cream cheese, at room temperature, sugar, eggs, pumpkin puree (not pie filling), heavy cream, pure vanilla extract, ground ginger, ground nutmeg, ground allspice
    16 min, 15 ingredients
  • Pumpkin and Goat Cheese Lasagna
    dry lasagna noodle, unsalted butter, all-purpose flour and
    17 More
    dry lasagna noodle, unsalted butter, all-purpose flour, whole milk, fresh goat cheese, soft and creamy type, salt, nutmeg, freshly grated, canned pumpkin puree (not pumpkin pie filling), fresh thyme leave, chopped, fresh sage leaf, chopped, nutmeg, freshly grated, breadcrumbs, mascarpone, parmesan cheese, freshly grated, brown sugar, fresh goat cheese, creamy, salt, fresh ground black pepper, breadcrumbs, parmesan cheese, freshly grated
    1 hour 40 min, 20 ingredients
  • Creamy Pumpkin-filled Biscuits Creamy Pumpkin-filled Biscuits
    cream cheese,softened, canned pumpkin, cold milk and
    5 More
    cream cheese,softened, canned pumpkin, cold milk, instant vanilla pdding, pumpkin pie spice, tube(17.3 oz) large refrigerated flakey biscuits, oil for frying, conf. sugar ,optional
    9 ingredients
  • Pumpkin Struesel Muffins W/Creamy Cheese Filling Pumpkin Struesel Muffins W/Creamy Cheese Filling
    eggs, plain yogurt or 6 oz vanilla yogurt, sour cream and
    21 More
    eggs, plain yogurt or 6 oz vanilla yogurt, sour cream, vegetable oil, for pan, oil, for pan, sugar, pumpkin puree (not pie filling), flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, cream cheese, sour cream, powdered sugar, vanilla, brown sugar , packed, cinnamon, salt, flour, butter, softened
    55 min, 24 ingredients
  • Pumpkin Angel Food Cake With Creamy Ginger Filling Pumpkin Angel Food Cake With Creamy Ginger Filling
    white angel food cake mix, all-purpose flour and
    5 More
    white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger
    2 hour 50 min, 7 ingredients
  • Streusel Topped Creamy Pumpkin Pie Streusel Topped Creamy Pumpkin Pie
    cold milk, cheesecake flavor instant pudding & pie filling and
    7 More
    cold milk, cheesecake flavor instant pudding & pie filling, pumpkin pie spice, canned pumpkin, frozen non-dairy topping, thawed, divided (cool whip), graham cracker crust, chopped walnuts, brown sugar, margarine or 1 tbsp butter
    7 min, 9 ingredients
  • Creamy Baked Pumpkin Risotto (Aida Mollenkamp) Creamy Baked Pumpkin Risotto (Aida Mollenkamp)
    low-sodium chicken or vegetable broth, arborio rice and
    7 More
    low-sodium chicken or vegetable broth, arborio rice, pumpkin or butternut squash, small dice, canned pumpkin puree (not pumpkin pie filling), yellow onion, minced, chopped fresh basil, grated parmesan cheese, mascarpone cheese, olive oil
    37 min, 9 ingredients
  • Pumpkin Dreamy Creamy Dip Pumpkin Dreamy Creamy Dip
    philadelphia cream cheese, softened, marshmallow fluff and
    4 More
    philadelphia cream cheese, softened, marshmallow fluff, canned pumpkin, substitute pumpkin pie filling for increased sweetness), ground cinnamon, ground nutmeg
    6 ingredients
  • Creamy Baked Pumpkin Risotto Creamy Baked Pumpkin Risotto
    low-sodium chicken brth or vegetable broth, arborio rice . and
    7 More
    low-sodium chicken brth or vegetable broth, arborio rice ., butternut squash,diced small., canned plain pumpkin puree (not the pie filling), onion/minced ., minced fresh basil ., grated parmesan cheese ., mascarpone cheese ., olive oil .
    35 min, 9 ingredients
  • A Gooey Cake Collection Of Recipes A Gooey Cake Collection Of Recipes
    gooey butter cakes, cake, yellow cake mix, egg and
    21 More
    gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.
    45 min, 25 ingredients




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