23909 creamy parsnip root crisps Recipes

parsnips, peeled and quartered, chicken bouillon cubes, fresh lemon juice, unsalted butter, melted, heavy cream, warmed, salt and freshly ground black pepper, to taste, snipped fresh chives

parsnips, peeled , cut into 1-inch pieces, butter, onion, chopped (about 1 cup), vegetable stock or canned vegetable broth, ground allspice, bacon strips, cooked, crumbled, sour cream (optional)

parsnips, rinsed , scrubbed, and patted dry, yukon gold potatoes, rinsed , scrubbed, and patted dry, olive oil, fresh sage leaves, kosher salt, divided, pepper, divided, qts. vegetable broth, vegan coconut spread * or vegan margarine, nutritional yeast

beets, russet potato, red potatoes, parsnips, red onion, garlic cloves, dried oregano, virgin olive oil, balsamic vinegar, fat free greek yogurt, grainy mustard, coarsely chopped fresh flat-leaf parsley, chopped fresh cilantro leaves, sea salt and freshly-ground pepper

celery root, peeled and cut into 2-inch pieces, apple (such as gala), peeled, cored, and cut into 2-inch pieces, russet potato, peeled and cut into 2-inch pieces, kosher salt, freshly ground black pepper, vegetable broth or water, butter, freshly grated nutmeg, smoked trout, flaked into pieces, toasted hazelnuts, chopped, garnish: fresh microgreens

parsnips (about 4 medium), celery root (sometimes called celeriac; 3/4 lb total), sweet potatoes, russet (baking) potatoes, salt, chopped garlic, black pepper, freshly grated nutmeg, reduced-sodium chicken broth, heavy cream

boneless beef short ribs, cut into bite-size pieces, flour, oil, garlic cloves, peeled, celery ribs, cut into 1 1/2 inch pieces, onions , cut into 1 1/2 inch pieces, parsnips , cut into 1 1/2 inch pieces, root beer, water, beef bouillon cubes, tomato paste, balsamic vinegar, bay leaves, toasted sesame seeds, sea salt, fresh coarse ground black pepper, sweet potatoes, peeled and cut into 1 1/2 inch pieces

parsnips, peeled, sweet potato, peeled, celery root, peeled, russet potatoes, peeled, heavy cream, low-sodium chicken stock, dried tarragon, minced garlic, gorgonzola cheese, crumbled, salt, freshly ground black pepper, special equipment : a 1 1/4 quart oval gratin dish

parsnips, carrot, onion, garlic cloves, rosemary, oil, chili, vegetable stock, double cream, parsnip, carrot, oil

parsnips , scrubbed, vegetable oil for deep-frying, celery salt, dried dill, crumbled, pepper

parsnips, peeled and cubed, apple cider, fresh vegetable stock, butter, granny smith apples, peeled, seeded, and coarsely chopped, cognac (optional), whole milk, salt, white pepper, fresh lemon thyme, minced

unsalted butter, extra virgin olive oil, onion, coarsely chopped, low sodium vegetable broth, water, parsnips, peeled and cut into 2-inch chunks, sliced prosciutto , cut into 1/4-inch-wide strips, heavy cream, milk, thyme leaves, salt & freshly ground black pepper

unsalted butter, shallots, chopped, parsnip, peeled, cut into 2 1/2-inch lengths, and halved (or quartered and cored , if necessary), low sodium chicken broth or 3/4 cup vegetable broth, whole milk (to taste), table salt & fresh ground pepper

unsalted butter, shallots , chopped, parsnips , peeled, cut into 2 1/2-inch lengths, and halved (or quartered and cored , if necessary), low-sodium chicken broth , or vegetable broth, whole milk , or more to taste, table salt and ground black pepper

mayonnaise, fresh lemon juice, celery root (celeriac), peeled and quartered, haricots verts or other thin green beans, trimmed and halved crosswise, chopped parsley, divided

parsnips, peeled , halved lengthwise, cut into 2-inch-long pieces, shallots, peeled , root ends trimmed, halved, olive oil, dried thyme, sugar, butter , cut into pieces, more) water, dried great northern beans, rinsed (about 13 oz), salt, bay leaf, red bell peppers

parsnips, peeled and cut into 1-inch cubes, potato, peeled and diced (i used a large yukon), onions, chopped, minced garlic (you can add more garlic if you like), vegetable broth (you can add more if you like the soup a bit thinner), ground allspice (to taste), olive oil (to roast the parsnips), butter (to saute the onion and garlic), salt, pepper, sour cream, chives, diced fine, maple cured ham, fine chopped and sauteed