50 cream with chocolat Recipes
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- cream
- chocolat
- puffs with mousse
- pumpkin custard toasted nuts frangelico
- creme
- sambuca cake stawberries and dark
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dove brand dark chocolate, unsweetened chocolate, butter and8 Moredove brand dark chocolate, unsweetened chocolate, butter, eggs, separated, sugar, cream of tartar, prepared chocolate frosting, cocoa powder, twix brand caramel cookie bar minis ribbon, spring form pan (8 inches round) wax paper35 min, 11 ingredients
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Pumpkin Custard W/ Toasted Nuts, Frangelico Cream & Chocolatcooked mashed pumpkin, margarine, soy cream cheese and11 Morecooked mashed pumpkin, margarine, soy cream cheese, lemon juice, sugar, salt, flour, cornstarch, vanilla extract, chopped toasted salted nuts, frangelico, chocolate, nutmeg, vanilla or 1 1/2 cups hazelnut soymilk1 hour 20 min, 14 ingredients
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Le Chocolat Sensation, Cremeax a l'Araguani, Bicuit Oreocream, milk, araguani chocolate 72 percent, cream, water and9 Morecream, milk, araguani chocolate 72 percent, cream, water, sugar, cocoa powder, heavy cream, gelatin leaves, milk, egg yolks (recommended: pasteurized or egg beaters), sugar, ivoire chocolate, melted, chocolate cookies, crumbled (recommended : oreo)1 hour 10 min, 14 ingredients
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Croissants, Pain Au Chocolat, Pain Raisin And Dani...equipment needed and33 Moreequipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk24 hour 30 min, 34 ingredients
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Mile High Ice Cream Pieprebaked pie crust, good quality vanilla ice cream and5 Moreprebaked pie crust, good quality vanilla ice cream, good quality chocolat ice cream, egg whites, vanilla, cream of tartar, sugar1 min, 7 ingredients
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Pots Au Chocolatbutter, double cream, eggs and4 Morebutter, double cream, eggs, grated chocolate or chocolate caraque, plain chocolate, rum, cream15 min, 7 ingredients
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Tarte Au Chocolat Vermeerpastry dough (should be sweet, either bought or made) and5 Morepastry dough (should be sweet, either bought or made), cream, whole milk (if using sugar add to taste here with the cream and milk before heating), dark chocolate, chopped into small pieces (70% cocoa solids is best), vermeer dutch chocolate cream liqueur (or any chocolate liqueur that you like), egg, well beaten52 min, 6 ingredients
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Pots De Creme Au Chocolatheavy cream, bittersweet chocolate, chopped, sugar and3 Moreheavy cream, bittersweet chocolate, chopped, sugar, egg yolks, vanilla extract, cream for garnish10 min, 6 ingredients
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Pots De Crème Au Chocolatsugar, cocoa, grated orange rind, whipping cream and3 Moresugar, cocoa, grated orange rind, whipping cream, egg yolks, sweetened whipped cream, candied orange peel7 ingredients
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Creme Au Chocolat - Chocolate Creamsweet chocolate, water, eggs, separated, vanilla extract and3 Moresweet chocolate, water, eggs, separated, vanilla extract, salt, cream, whipped and flavored with a little, brandy or sherry wine20 min, 7 ingredients
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Le Poire Meringue a La Sauce Chocolatwater, sugar, lemon juice, freshly squeezed and11 Morewater, sugar, lemon juice, freshly squeezed, pears, medium ripe, peeled, halved and cored, egg whites, cream of tartar, butter, dark rum, sugar, unsweetened cocoa powder , sifted, heavy cream, salt, instant coffee granules, vanilla1 hour , 14 ingredients
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Croissants, Pain au Chocolat, Pain Raisin and Danishunsalted butter and31 Moreunsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor6 hour 10 min, 32 ingredients
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