50 cream with chocolat Recipes

  • Chocolat Hot Chocolate
    dark chocolate, heavy cream, cinnamon, cream
    15 min, 4 ingredients
  • Cream Puffs With Mousse Au Chocolat
    dark chocolate, milk, eggs, salt, sugar, cream, milk and
    4 More
    dark chocolate, milk, eggs, salt, sugar, cream, milk, butter, salt, flour, eggs
    12 ingredients
  • Chocolat Lovers Cake
    dove brand dark chocolate, unsweetened chocolate, butter and
    8 More
    dove brand dark chocolate, unsweetened chocolate, butter, eggs, separated, sugar, cream of tartar, prepared chocolate frosting, cocoa powder, twix brand caramel cookie bar minis ribbon, spring form pan (8 inches round) wax paper
    35 min, 11 ingredients
  • Petits Pots Au Chocolat
    cream, milk, vanilla essence and
    5 More
    cream, milk, vanilla essence, chocolate, broken into pieces, egg, egg yolks, caster sugar, creme fraiche , and chocolate curls to decorate
    40 min, 8 ingredients
  • Mousse Au Chocolat
    semisweet chocolate, unsalted butter and
    3 More
    semisweet chocolate, unsalted butter, eggs, separated, room temperature, cream of tartar, heavy cream, whipped, for garnish
    20 min, 5 ingredients
  • Mousse au Chocolat
    bittersweet chocolate, broken into pieces, sugar and
    6 More
    bittersweet chocolate, broken into pieces, sugar, strong coffee, egg yolks, whipping cream, divided, orange liqueur, vanilla extract, garnishes: whipped cream , cookie curls
    8 ingredients
  • Julia's Mousse Au Chocolat
    high quality semisweet chocolate, cut into small chunks and
    8 More
    high quality semisweet chocolate, cut into small chunks, dark rum, eggs, separated, sugar, strong brewed coffee, softened butter, cut into chunks, cream of tartar, salt, heavy cream
    2 hour 30 min, 9 ingredients
  • Pumpkin Custard W/ Toasted Nuts, Frangelico Cream & Chocolat Pumpkin Custard W/ Toasted Nuts, Frangelico Cream & Chocolat
    cooked mashed pumpkin, margarine, soy cream cheese and
    11 More
    cooked mashed pumpkin, margarine, soy cream cheese, lemon juice, sugar, salt, flour, cornstarch, vanilla extract, chopped toasted salted nuts, frangelico, chocolate, nutmeg, vanilla or 1 1/2 cups hazelnut soymilk
    1 hour 20 min, 14 ingredients
  • Le Chocolat Sensation, Cremeax a l'Araguani, Bicuit Oreo Le Chocolat Sensation, Cremeax a l'Araguani, Bicuit Oreo
    cream, milk, araguani chocolate 72 percent, cream, water and
    9 More
    cream, milk, araguani chocolate 72 percent, cream, water, sugar, cocoa powder, heavy cream, gelatin leaves, milk, egg yolks (recommended: pasteurized or egg beaters), sugar, ivoire chocolate, melted, chocolate cookies, crumbled (recommended : oreo)
    1 hour 10 min, 14 ingredients
  • Croissants, Pain Au Chocolat, Pain Raisin And Dani... Croissants, Pain Au Chocolat, Pain Raisin And Dani...
    equipment needed and
    33 More
    equipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk
    24 hour 30 min, 34 ingredients
  • Mile High Ice Cream Pie Mile High Ice Cream Pie
    prebaked pie crust, good quality vanilla ice cream and
    5 More
    prebaked pie crust, good quality vanilla ice cream, good quality chocolat ice cream, egg whites, vanilla, cream of tartar, sugar
    1 min, 7 ingredients
  • Pots Au Chocolat Pots Au Chocolat
    butter, double cream, eggs and
    4 More
    butter, double cream, eggs, grated chocolate or chocolate caraque, plain chocolate, rum, cream
    15 min, 7 ingredients
  • Tarte Au Chocolat Vermeer Tarte Au Chocolat Vermeer
    pastry dough (should be sweet, either bought or made) and
    5 More
    pastry dough (should be sweet, either bought or made), cream, whole milk (if using sugar add to taste here with the cream and milk before heating), dark chocolate, chopped into small pieces (70% cocoa solids is best), vermeer dutch chocolate cream liqueur (or any chocolate liqueur that you like), egg, well beaten
    52 min, 6 ingredients
  • Pots De Creme Au Chocolat Pots De Creme Au Chocolat
    heavy cream, bittersweet chocolate, chopped, sugar and
    3 More
    heavy cream, bittersweet chocolate, chopped, sugar, egg yolks, vanilla extract, cream for garnish
    10 min, 6 ingredients
  • Pots De Crème Au Chocolat Pots De Crème Au Chocolat
    sugar, cocoa, grated orange rind, whipping cream and
    3 More
    sugar, cocoa, grated orange rind, whipping cream, egg yolks, sweetened whipped cream, candied orange peel
    7 ingredients
  • Creme Au Chocolat - Chocolate Cream Creme Au Chocolat - Chocolate Cream
    sweet chocolate, water, eggs, separated, vanilla extract and
    3 More
    sweet chocolate, water, eggs, separated, vanilla extract, salt, cream, whipped and flavored with a little, brandy or sherry wine
    20 min, 7 ingredients
  • Le Poire Meringue a La Sauce Chocolat Le Poire Meringue a La Sauce Chocolat
    water, sugar, lemon juice, freshly squeezed and
    11 More
    water, sugar, lemon juice, freshly squeezed, pears, medium ripe, peeled, halved and cored, egg whites, cream of tartar, butter, dark rum, sugar, unsweetened cocoa powder , sifted, heavy cream, salt, instant coffee granules, vanilla
    1 hour , 14 ingredients
  • Croissants, Pain au Chocolat, Pain Raisin and Danish Croissants, Pain au Chocolat, Pain Raisin and Danish
    unsalted butter and
    31 More
    unsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor
    6 hour 10 min, 32 ingredients




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