Mile High Ice Cream Pie Recipe

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Mile High Ice Cream Pie
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Ingredients:

Directions:

  1. Layer ice cream in pie shell. Make a meringue by beating egg whigtes with vanilla and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff and glossy and sugar is dissolved.
  2. Spread meringue over ice cream to edges of pastry.
  3. Broil 30 seconds to one minute to brown meringue.
  4. Freeze several hours or longer
  5. Drizzle choclate suace over each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.95 Kcal (1888 kJ)
Calories from fat 75.64 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 39.82mg 13%
Sodium 425.94mg 18%
Potassium 152.48mg 3%
Total Carbs 21.96g 7%
Sugars 34.98g 140%
Dietary Fiber 2.07g 8%
Protein 6.54g 13%
Vitamin C 0.5mg 1%
Calcium 97.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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