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Mile High Ice Cream Pie Recipe

Mile High Ice Cream Pie Recipe

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Ingredients:

Serving

Directions:

Layer ice cream in pie shell. Make a meringue by beating egg whigtes with vanilla and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff and glossy and sugar is dissolved.
Spread meringue over ice cream to edges of pastry.
Broil 30 seconds to one minute to brown meringue.
Freeze several hours or longer
Drizzle choclate suace over each serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.95 Kcal (1888 kJ)
Calories from fat	75.64 Kcal
		% Daily Value*
Total Fat	8.4g	13%
Cholesterol	39.82mg	13%
Sodium	425.94mg	18%
Potassium	152.48mg	3%
Total Carbs	21.96g	7%
Sugars	34.98g	140%
Dietary Fiber	2.07g	8%
Protein	6.54g	13%
Vitamin C	0.5mg	1%
Calcium	97.6mg	10%

Amount Per 100 g
Calories	235.85 Kcal (987 kJ)
Calories from fat	39.56 Kcal
		% Daily Value*
Total Fat	4.4g	13%
Cholesterol	20.83mg	13%
Sodium	222.77mg	18%
Potassium	79.75mg	3%
Total Carbs	11.49g	7%
Sugars	18.29g	140%
Dietary Fiber	1.08g	8%
Protein	3.42g	13%
Vitamin C	0.2mg	1%
Calcium	51mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.3

Points
5

PointsPlus

Good Points

saturated fat free

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