Directions:
- Layer ice cream in pie shell. Make a meringue by beating egg whigtes with vanilla and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff and glossy and sugar is dissolved.
- Spread meringue over ice cream to edges of pastry.
- Broil 30 seconds to one minute to brown meringue.
- Freeze several hours or longer
- Drizzle choclate suace over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.95 Kcal (1888 kJ) | ||
| Calories from fat | 75.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 39.82mg | 13% | |
| Sodium | 425.94mg | 18% | |
| Potassium | 152.48mg | 3% | |
| Total Carbs | 21.96g | 7% | |
| Sugars | 34.98g | 140% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 235.85 Kcal (987 kJ) | ||
| Calories from fat | 39.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 13% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 13% | |
| Sodium | 222.77mg | 18% | |
| Potassium | 79.75mg | 3% | |
| Total Carbs | 11.49g | 7% | |
| Sugars | 18.29g | 140% | |
| Dietary Fiber | 1.08g | 8% | |
| Protein | 3.42g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 51mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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