216 cream with and anise Recipes

eggs (as this is not cooked, i suggest liquid pasteurized ), sugar, heavy whipping cream, anise flavoring, lemon flavoring, salt, milk , to fill 1 gallon canister

cake flour, baking powder, salt, unsalted butter, room temperature, sugar (try flavored or splenda using the anise), milk, egg whites , 1/2 cup, licorice (or good and plenty, soft, chewy drops, nonpareil jellies and soft panned licorice balls), egg whites , 1/3 cup, sugar, cream of tartar, salt, water, light corn syrup, vanilla extract, anise extract

anise seeds, pure pumpkin (from a 15-oz can; not pie filling), sugar, ground ginger, cinnamon, grated nutmeg, salt, eggs, lightly beaten, heavy cream, lightly sweetened whipped cream

eggs, beaten, white sugar, all-purpose flour, baking powder, cream of tartar, anise seed

butter or 1 cup margarine, softened, sugar, eggs, baking soda, cream of tartar, flour, milk , plus, milk, anise extract

soft dried figs (8 oz), stemmed and coarsely chopped, pitted dates (7 oz), trimmed and coarsely chopped, water, granulated sugar, all-purpose flour, anise seeds , ground in an electric coffee/spice grinder, baking powder, baking soda, salt, unsalted butter, softened, cream cheese at room temperature, vanilla, egg yolk, granulated raw sugar such as turbinado or demerara

unsalted butter, softened, shortening, granulated sugar, eggs, flour, baking powder, salt, anise extract, light cream or 2/3 cup half-and-half, butter, powdered sugar, milk, anise extract, colored sprinkles, to decorate , as needed

butter, softened, sugar, eggs, aniseed, anise extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, water, cream of tartar, anise extract, paste food coloring, optional, sugar

heavy cream, crushed star anise (about 8 whole star anise), fine-quality bittersweet chocolate (not unsweetened ), cognac, unsweetened cocoa powder

milk, heavy cream, sugar, whole star anise (available at specialty foods shops and asian markets), egg yolks, pernod

shortening, brown sugar, honey, sour cream, eggs, king arthur unbleached all-purpose flour, baking soda, aniseed, salt

cream, half and half, sugar, egg yolks, late harvest riesling wine, sugar, unsalted butter, room temperature, powdered sugar, chopped aniseed, vanilla extract, grated orange peel, egg whites, all purpose flour, basket strawberries, stemmed, quartered, pineapple wedges, kiwi fruit, peeled, cut into wedges, fresh mint leaves

light cream, butter, honey, salt, cinnamon, anise seeds, crushed, bread flour, yeast

flour, salt, butter, sugar, vanilla, anise seeds, ground, eggs, sour cream (i use light )

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, anise extract, balsamic strawberries, garnish: whipped cream

fennel bulb (sometimes called anise; 1 lb), trimmed and bulb cut into 1/2-inch pieces, butternut squash, peeled, seeded , and cut into 1/2-inch pieces, onion, chopped, anise seeds, unsalted butter, water, water, sugar, fresh lemon juice, fennel bulb (1/2 lb), trimmed, sour cream

olive oil (preferably extra-virgin), chopped zucchini (from about 6 medium zucchini), onion, chopped, water, garlic cloves, chopped, fennel seeds, fresh thyme sprig, creme fraiche or whipping cream, pernod or other anise-flavored liqueur, olive oil

milk, heavy cream, whole star anise pods, toasted and cracked, vanilla bean, split, egg yolks, sugar, salt