405493 anise flavored cream with fresh orange salad Recipes

fresh beets, washed and trimmed of greens (red, golden, or any other variety, or a mixture), balsamic vinegar, divided, fresh orange juice (about 1 orange), water, olive oil, maple syrup, salt , to taste, freshly ground pepper , to taste, head belgian endive, trimmed, cored, washed, and drained, head radicchio, trimmed, cored, washed, and drained, navel oranges, peeled and cut into 1/2-inch sections, fennel bulb, cored and thinly sliced, onion, thinly sliced (about 1/2 cup), dijon mustard, garnishes: 2 tbsp each chopped fresh chives , fennel fronds, and mint

fresh orange juice, oranges, peeled,sectioned,and coarsely chopped, apples, coarsely chopped, green seedless grapes, cantaloupe, cut into 1 inch cubes, fresh strawberries, sliced, fresh blueberries, pita bread rounds, halved, nonfat vanilla yogurt, brown sugar

fresh orange juice, white sugar, unflavored gelatin, lemon juice, salt, heavy whipping cream, diced orange segments, ladyfingers, fresh strawberries

fresh oranges, jasmine rice (i also use basmati but plain white rice rarely), orange zest, water, salt, orange slice, for garnish

fresh orange juice (about 5 oranges), sugar, oranges, sectioned and chopped, water, bittersweet chocolate, coarsely grated

orange flavor gelatin, water, orange sherbet, mandarin oranges, drained, crushed pineapple

cooked chicken, diced, chopped celery, orange sections, chopped in small pieces, red seedless grapes, sliced, almonds, salad greens, mayonnaise, sour cream, fresh orange juice, orange zest, white sugar, salt

pastry flour, sugar, baking powder, salt, vegetable oil, buttermilk (room temperature ), vanilla (or use 2 tsp orange-flavor extract), orange , zest of (or to taste), fresh orange juice, egg yolks (room temperature ), egg whites (room temperature ), sugar, orange food coloring (optional), butter, room temperature, icing sugar (more as needed), vanilla, grated orange zest, fresh orange juice, orange food coloring (optional), orange sprinkles or colored sprinkles

water, sugar, grand marnier (orange-flavored liqueur), fresh orange juice, dried calimyrna figs, coarsely chopped, grated orange rind

pernod, skim milk, cornflour (maizena), light brown sugar, crushed unsalted pistachios, oranges, honey, vanilla bean

creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cream well combined), salt, freshly ground black pepper, oysters, shucked, unsalted butter, minced shallots, cayenne pepper, heavy cream, anise-flavored liqueur, fresh spinach, rinsed, patted dry , and cut into thin strips, vegetable oil, for frying, sevruga caviar

creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cream well combined), salt, freshly ground black pepper, oysters, shucked, unsalted butter, minced shallots, cayenne pepper, heavy cream, anise-flavored liqueur, fresh spinach, rinsed, patted dry , and cut into thin strips, vegetable oil, for frying, sevruga caviar

fresh orange juice (about 1 orange), oranges, peeled, sectioned, and coarsely chopped, apples, coarsely chopped, green grapes, cantaloupe, cut into 1-inch cubes, fresh strawberries, sliced, fresh blueberries, pita bread rounds, halved, nonfat vanilla yogurt, brown sugar

fresh orange juice (about 6 oranges), sugar, butter, fresh orange sections (about 3 oranges)

orange zest, grated lemon , rind of, butter or 1 cup margarine, softened, salt, sugar, egg, fresh orange juice, all-purpose flour

freshly grated orange rind, freshly grated lemon rind, unsalted butter, softened, salt, sugar, egg, fresh orange juice, flour

oranges, cube sugar, water, agar-agar, cointreau , or grand marnier liqueur (optional), fresh orange slices, to decorate

fresh orange juice, loosely packed fresh basil leaves, garnish: fresh basil leaves