27 cream truffle tart Recipes

fine chocolate wafer crumbs (from oreo cookies or chocolate wafers), melted butter, fresh raspberries, plus extra, raspberries , for serving, heavy cream, good quality bittersweet chocolate (chopped ), pure vanilla extract

all-purpose flour, sugar, unsweetened cocoa powder, salt, chilled unsalted butter , cut into pieces (3/4 stick), vanilla extract, water (about), whipping cream, bittersweet chocolate (not unsweetened ) or 10 oz.semisweet chocolate, chopped, unsweetened cocoa powder, chilled whipping cream , whipped, chocolate shavings, for garnish, raspberries or strawberry, for garnish

all-purpose flour, powdered sugar, ground blanched almond, butter, softened, unsweetened cocoa powder, whipping cream, bittersweet chocolate, chopped, granulated sugar, strawberry jam, mascarpone cheese, sugar, whipping cream, almond extract, bittersweet chocolate , shavings (optional)

chocolate wafers, broken into large pieces, unsalted butter, melted, ripe raspberries, divided, bittersweet chocolate or 15 oz semisweet chocolate, chopped, whipping cream, salt , a pinch

pie shell, unflavored gelatin, cold water, cream cheese, sugar, milk, lemon juice, grated lemon peel, egg whites, dark chocolate truffles (frozen )

all-purpose flour, white sugar, unsweetened cocoa powder, unsalted butter, cold, cubed, whipping cream, brazil nut, finely chopped, whipping cream, jumbo egg, bittersweet chocolate, good quality, chopped, orange liqueur , grand marnia cream

roll pillsbury refrigerated peanut butter cookie dough, nature valley peanut butter crunch granola bars (3 pouches from 8.9 oz box), semi-sweet chocolate chips, whipping cream, crunchy peanut butter, chopped peanuts or 1/3 cup other chopped nuts

all-purpose flour, sugar, salt, unsalted butter, chilled and cut into 1/2, ice water, egg yolk, vanilla extract, whipping cream, sugar, frozen orange juice concentrate, curry powder (optional), dark chocolate, finely chopped (we tested with ghirardelli intense dark 72% cacao), water, sugar, curry powder (optional), navel oranges, thinly sliced

cherry preserves (about 1 12-oz jar), water, whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, fresh bing cherries, pitted, halved, fresh mint sprigs, all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into pieces, egg yolks, cold water

chocolate wafer cookies, unsalted butter, room temperature, seedless raspberry jam, semi-sweet chocolate baking squares, chopped, heavy cream, fresh raspberries

graham cracker crumbs, crushed shortbread cookies, sugar, butter, melted, heavy whipping cream, vanilla extract, strawberries

piecrust mix (11-oz), pecans finely chopped, sugar, semisweet chocolate, whipping cream, butter, egg yolk beaten, whipping cream or desired liqueur, white baking pieces with cocoa butter melted (optional), fresh fruit (such as raspberries or cherries), fruit preserves, nuts, edible flowers (such as violas)

butter, softened, sugar, flour, cocoa, vanilla, salt, whipping cream, semi-sweet chocolate chips, white chocolate

all purpose flour, sugar, cocoa powder, salt, unsalted butter, chilled and cubed, shortening, egg yolk, ice water, truffle filling, bittersweet chocolate, chopped, heavy cream

cream-filled chocolate sandwich cookie crumbs, butter, softened, divided, mint chocolate chips, sugar, vanilla extract, heavy whipping cream, eggs, lightly beaten, cream , additional mint chocolate chips and mint sprigs, optional

refrigerated pie crusts, orange juice, sugar, chopped dried apricot, whipping cream, egg, beaten, bittersweet chocolate or 12 oz semisweet chocolate, chopped, grand marnier, apricot jam, orange juice, whipping cream, whipped,for garnish

all-purpose flour, unsweetened cocoa powder, granulated sugar, cold butter , cut into cubes, whipping cream , 35, whipping cream , 35, ground cinnamon, eggs, bittersweet chocolate, chopped, vanilla

chocolate wafers, ground, cocoa nibs, ground, sugar, unsalted butter, melted, heavy cream, unsalted butter, bittersweet chocolate, chopped (80% cocoa content is best), dark rum, heavy cream , whipped to hold a soft peak