Directions:
- In a small bowl, combine cookie crumbs and 1/4 cup butter; press onto the bottom and up the sides of an ungreased 9-in. tart pan. Refrigerate for 15 minutes.
- Meanwhile, in a food processor, combine the chips, sugar and vanilla; cover and process for 20 seconds or until chips are chopped. In a small heavy saucepan, heat cream and remaining butter until bubbles form around sides of pan. Drizzle over chopped chocolate while processing. Whisk a small amount of chocolate mixture into eggs; return all to food processor and process until smooth.
- Pour into tart shell. Bake at 350° for 25-30 minutes or until center is just set (mixture will jiggle). Cool completely on a wire rack. Store in the refrigerator. Garnish with whipped cream, additional mint chips and mint sprigs if desired. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.33 Kcal (554 kJ) | ||
| Calories from fat | 111.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 64.22mg | 21% | |
| Sodium | 16.81mg | 1% | |
| Potassium | 23.12mg | 0% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 396.49 Kcal (1660 kJ) | ||
| Calories from fat | 333.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 19% | |
|---|---|---|---|
| Cholesterol | 192.43mg | 21% | |
| Sodium | 50.36mg | 1% | |
| Potassium | 69.28mg | 0% | |
| Total Carbs | 13.11g | 1% | |
| Sugars | 11.64g | 16% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.17g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 42.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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