45 cream sugar cookie outs Recipes

  • Sour-Cream Sugar Cookie Cut-Outs
    butter (no substitutes), all-purpose flour, sugar and
    4 More
    butter (no substitutes), all-purpose flour, sugar, egg, beaten, sour cream (full fat only ), baking powder, boyajian lemon oil (or finely grated lemon peel)
    3 hour 5 min, 8 ingredients
  • Sugar Cookie Cut Outs
    sugar, butter, egg, vanilla, almond extract, flour and
    3 More
    sugar, butter, egg, vanilla, almond extract, flour, cream of tartar, baking soda, colored sprinkles , and/or egg yolk paint
    2 hour , 9 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Cream Cheese Cut-Out Cookies
    margarine, cream cheese, sugar, egg yolk, vanilla, flour
    24 hour 10 min, 6 ingredients
  • Powdered Sugar Cut Out Cookies
    butter, softened, powdered sugar, butter flavoring and
    7 More
    butter, softened, powdered sugar, butter flavoring, almond extract, vanilla extract, egg, flour, baking soda, cream of tartar, salt
    8 min, 10 ingredients
  • My Favorite Roll out Sugar Cookies
    powdered sugar , sifted, margarine, egg, vanilla and
    4 More
    powdered sugar , sifted, margarine, egg, vanilla, almond extract, flour, baking soda, cream of tartar
    7 min, 8 ingredients
  • Great Aunt Audrita's Sour Cream Cookies (Sugar Cookie Cut-Outs) Great Aunt Audrita's Sour Cream Cookies (Sugar Cookie Cut-Outs)
    sugar, shortening, sour cream, eggs, baking soda and
    5 More
    sugar, shortening, sour cream, eggs, baking soda, nutmeg, ground, vanilla, salt, cream of tartar, flour (amount may vary. please see recipe description for explanation.)
    11 min, 10 ingredients
  • Cream Cheese Cut-Out Cookies With Almond Frosting Cream Cheese Cut-Out Cookies With Almond Frosting
    butter, softened, cream cheese, softened, sugar, egg and
    8 More
    butter, softened, cream cheese, softened, sugar, egg, vanilla, almond extract, flour, baking powder, powdered sugar , sifted, butter, softened, almond extract, milk
    1 hour 40 min, 12 ingredients
  • Cream Cheese Cut out Cookies + Tips You Will Use Forever Promise Cream Cheese Cut out Cookies + Tips You Will Use Forever Promise
    butter or 1 cup margarine, room temp and
    7 More
    butter or 1 cup margarine, room temp, cream cheese, room temperature, granulated sugar, vanilla, almond extract, egg, all-purpose flour, baking powder
    3 hour 9 min, 8 ingredients
  • Decorated Cut-Out Cookies Without Frosting Decorated Cut-Out Cookies Without Frosting
    refrigerated sugar cookie dough and
    6 More
    refrigerated sugar cookie dough, cream cheese , softened in microwave for 45 seconds, egg, lemon extract, cake flour, milk
    1 hour 5 min, 7 ingredients
  • Easy Buttery Sugar Cookie Cut-Outs Easy Buttery Sugar Cookie Cut-Outs
    unsalted butter, room temperature, granulated sugar, egg and
    8 More
    unsalted butter, room temperature, granulated sugar, egg, vanilla extract, all-purpose flour, cream of tartar, kosher salt, baking soda, colored sugar crystals, icing, candy , for decorating
    1 hour 45 min, 11 ingredients
  • Cut-out Cookies And Icing Cut-out Cookies And Icing
    cookie, powdered sugar, butter or margarine, egg and
    9 More
    cookie, powdered sugar, butter or margarine, egg, vanilla flavoring, almond or lemon extract, flour, baking soda, cream of tartar, powdered sugar, softened butter, milk
    8 min, 13 ingredients
  • Ultimate Cake Cut-Out Cookies Ultimate Cake Cut-Out Cookies
    sugar, shortening, butter, vanilla, eggs, flour and
    9 More
    sugar, shortening, butter, vanilla, eggs, flour, baking powder, baking soda, salt, ground nutmeg, sour cream, cream cheese, milk, vanilla extract, powdered sugar
    10 min, 15 ingredients
  • Joanne's Sour Cream Cut-Out Cookies Joanne's Sour Cream Cut-Out Cookies
    sugar, eggs, sour cream, flour, baking powder, butter and
    1 More
    sugar, eggs, sour cream, flour, baking powder, butter, vanilla
    7 ingredients
  • My Marmalade Cookies My Marmalade Cookies
    cream cheese, butter, softened, grated lemon rind and
    3 More
    cream cheese, butter, softened, grated lemon rind, all-purpose flour, plus more for surface (to roll out), granulated sugar, strawberry preserves (raspberry, peach, apricot, use what you like)
    30 min, 6 ingredients
  • Molasses Cut-Out Cookies for Gingerbread Men Molasses Cut-Out Cookies for Gingerbread Men
    sugar, molasses, shortening, water and
    7 More
    sugar, molasses, shortening, water, flour, enough to make a smooth dough, cinnamon, baking soda, cream of tartar, ground ginger, allspice
    2 hour , 11 ingredients
  • Inside-Out Peach Cobbler Inside-Out Peach Cobbler
    peach and
    4 More
    peach, vanilla cream-filled sandwich style cookie (or any cookie with a cream layer), real butter, granulated sugar, divided, powdered sugar
    45 min, 5 ingredients
  • Raspberry Filled Chocolate Ravioli Cookies Raspberry Filled Chocolate Ravioli Cookies
    raspberry filled chocolate ravioli cookies and
    16 More
    raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .
    10 min, 17 ingredients




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