Cream Cheese Cut out Cookies + Tips You Will Use Forever Promise Recipe

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Cream Cheese Cut out Cookies + Tips You Will Use Forever Promise
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Ingredients
8
Count
Nutrition
1314
Calories
Total time
189
Minutes
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Ingredients:

Directions:

  1. Place butter and cream cheese in large mixing bowl. Mix with electric mixer until blended.
  2. Add sugar and extracts. Mix till blended.
  3. Add egg and mix until blended.
  4. Place flour and baking powder in a medium bowl and blend with a whisk.
  5. Add flour mixture to creamed mixture and mix on low speed until just blended.
  6. **NOTES**.
  7. This is the place where your normally divide your dough and wrap in plastic wrap and chill. This dough requires 1 1/2 hours to chill. I have had great success with rolling out dough between two sheets of paper to the thickness I want for my cookies-cover dough with another sheet of paper and place on cookie sheet or pizza pan and place in freezer for 20 minutes or chill in refrigerator for recommended chilling time.
  8. When ready to cut out. I get out one portion of rolled dough at a time-place on counter and then gently remove top sheet of wax paper and then gently place back on top - then I flip the waxed paper with dough inside and then gently remove top sheet of paper and discard.
  9. Then I can cut out cookies in desired shapes.
  10. These cookies can then be placed on cookie sheet ready to bake.
  11. VERY IMPORTANT. I forgot to mention when rolling dough, be sure to check under-side and make sure you do not have wrinkles, by removing wax paper and then replacing it before flipping, this will ease removing cookies after they have been cut.
  12. This is especially helpful with any rolled dough. Also helps when grandchildren like to help cut out cookies. We can just do one sheet at a time - no more rolling for them.we can just get down to business of cutting, baking, decorating and then eating, their favorite part.
  13. After placing on baking sheets, sprinkle with decorating sugar if desired. Unless planning on frosting when cooled.
  14. Bake at 375° on ungreased sheet for 9-12 minutes.
  15. Remove immediately to wire rack to cool. Sometimes we paint edges of cooled cookies with clean paint brush, reserved for this purpose only, and paint light corn syrup on edges of cookies and roll in colored sugar, sprinkles, chocolate jimmies, coconut, toasted if prefered.use your imagination.
  16. I have found that you can also use food coloring and buy a blank stamp pad, reserved for just that color and use rubber stamps and stamp directly on cookie.this of course is edible. We sometimes stamp and roll edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1313.8 Kcal (5501 kJ)
Calories from fat 608.3 Kcal
% Daily Value*
Total Fat 67.59g 104%
Cholesterol 230.88mg 77%
Sodium 210.16mg 9%
Potassium 355.45mg 8%
Total Carbs 161.24g 54%
Sugars 76.84g 307%
Dietary Fiber 3.31g 13%
Protein 16.53g 33%
Vitamin A 0.6mg 19%
Iron 1.4mg 8%
Calcium 147.6mg 15%
Amount Per 100 g
Calories 418.24 Kcal (1751 kJ)
Calories from fat 193.65 Kcal
% Daily Value*
Total Fat 21.52g 104%
Cholesterol 73.5mg 77%
Sodium 66.9mg 9%
Potassium 113.16mg 8%
Total Carbs 51.33g 54%
Sugars 24.46g 307%
Dietary Fiber 1.05g 13%
Protein 5.26g 33%
Vitamin A 0.2mg 19%
Iron 0.5mg 8%
Calcium 47mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.2
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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