Directions:
- Cookies:
- Cream sugar, butter, egg, vanilla and almond extract
- Add flour, baking soda, and cream of tartar
- Mix well
- Roll out and use your favorite cookie cutters
- Bake at 375 degrees for 7-8 minutes on an ungreased cookie sheet
- Let cookies cool then frost and decorate.
- Frosting:
- Blend ingredients well with mixer
- Beat at medium speed for 1-2 minutes until creamy
- Divide icing and add food coloring
- Spread over cooled cookies and have fun decorating
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1182.06 Kcal (4949 kJ) | ||
| Calories from fat | 645.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.74g | 110% | |
|---|---|---|---|
| Cholesterol | 112.12mg | 37% | |
| Sodium | 1869.62mg | 78% | |
| Potassium | 1574.41mg | 33% | |
| Total Carbs | 124.87g | 42% | |
| Sugars | 49.79g | 199% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 13.19g | 26% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.1mg | 17% | |
| Calcium | 203.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 475.11 Kcal (1989 kJ) | ||
| Calories from fat | 259.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.83g | 110% | |
|---|---|---|---|
| Cholesterol | 45.07mg | 37% | |
| Sodium | 751.46mg | 78% | |
| Potassium | 632.81mg | 33% | |
| Total Carbs | 50.19g | 42% | |
| Sugars | 20.01g | 199% | |
| Dietary Fiber | 2.09g | 21% | |
| Protein | 5.3g | 26% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.2mg | 17% | |
| Calcium | 81.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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