1080 cream sauce shrimp Recipes

shrimp, peeled and deveined with tails intact (about 1 1/2 lb), tomatoes, salt-free steak seasoning (such as mrs. dash), salt, lemon wedges, horseradish-herb sour cream sauce

cream cheese, softened, fresh lemon juice, hot sauce, shrimp, drained, green onions, finely chopped, cocktail sauce

cream cheese, softened, mayonnaise, hot pepper sauce, lemon juice, prepared horseradish, worcestershire sauce, shrimp, drained

crescent roll dough, cream cheese, softened, sour cream, dried dill, salt, seafood cocktail sauce, shrimp (i buy mine pre-boiled, peeled and deveined), chopped green pepper, chopped onion, shredded monterey jack cheese

cream cheese, softened, horseradish, sour cream, onion soup mix, green onion, sliced, chili sauce, shrimp, drained rinsed and soaked in, lemon juice, drain again

cream cheese, softened, condensed cream of shrimp soup, louisiana-style hot sauce, chopped celery, chopped onion

cream cheese, softened, shrimp, cooked and chopped (2 cups), seafood cocktail sauce, parmesan cheese, shredded, green onions, sliced

cream cheese, shrimp seafood cocktail sauce (from the deli department)

cream cheese, baby shrimp, cream of shrimp soup (cream of chicken or mushroom can substitute), diced green chilies, yellow hominy with peppers (drained), picante sauce (mild , pace)

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

shrimp (precooked, peeled , remove tails), evaporated skim milk, pesto sauce, garlic cloves, minced, white wine, red onion, chopped, zucchini, diced, sun-dried tomato, chopped, whole wheat linguine, uncooked

cold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.

cream-style corn, whole kernel corn, drained, rotel tomatoes & chilies, bell pepper, chopped, onion, chopped, garlic cloves, minced, chopped parsley, tomato sauce, stalks celery, chopped, water, cream of celery soup, worcestershire sauce, shrimp, peeled, cleaned, green onion, chopped

cream of shrimp soup, sour cream, cream cheese, horseradish, worchestershire sauce

cream cheese at room temperature, worcestershire sauce, lemon juice, mayonnaise, onion, minced, garlic powder, cocktail sauce, shrimp, cooked & halved, green onions chopped, fresh parsley chopped

cream cheese (at room temperature ), sour cream, dry italian dressing mix (i like wish-bone), cocktail sauce, shrimp (rinsed and drained )

cream cheese, sour cream, mayonnaise, shrimp, drained, seafood cocktail sauce, green bell pepper, diced, green onions, diced, garlic, minced, tomato, diced, shredded mozzarella cheese, crackers

shrimp, cleaned and peeled, lemon, juiced, butter, olive oil, mushroom, chopped, onions, minced, dry white wine, heavy cream, extra-large egg yolks, kosher salt and freshly cracked black pepper, cayenne