Directions:
- Mix together the cream cheese, worcestershire sauce, lemon juice, mayo, onion and garlic powder.
- Spread in the bottom of a 9x13 cake pan or a 12 pie plate.
- Cover the cream cheese mixture with the cocktail sauce.
- Place the shrimp on top of the cocktail sauce.
- Sprinkle the chopped green onions and pasley over the shrimp as garnish.
- Chill for a minimum of 2 hours.
- Serve with some kind of butter cracker like town house or toasteds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.01 Kcal (775 kJ) | ||
| Calories from fat | 132.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 71.25mg | 24% | |
| Sodium | 224.42mg | 9% | |
| Potassium | 130.12mg | 3% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 272.81 Kcal (1142 kJ) | ||
| Calories from fat | 195.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 23% | |
|---|---|---|---|
| Cholesterol | 105.06mg | 24% | |
| Sodium | 330.92mg | 9% | |
| Potassium | 191.88mg | 3% | |
| Total Carbs | 7.66g | 2% | |
| Sugars | 2.47g | 7% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 11.4g | 15% | |
| Vitamin C | 2.8mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 75.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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