134 cream poundcake Recipes
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butter , no substitute, room temperature and11 Morebutter , no substitute, room temperature, eggs, room temperature, sugar, sour cream, full fat not lite, room temperature, flour, salt, soda, vanilla extract or, almond extract plus, vanilla extract or, lemon extract plus, vanilla extract1 hour 30 min, 12 ingredients
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kahlua and11 Morekahlua, poundcake (we like the lb cake best but angel food will save some calories!) or 1 angel food cake (we like the lb cake best but angel food will save some calories!), tart apples, cored and sliced in about 1/2 inch thick slices, pecans , halves or 1/2 cup , chopped, butter , no margarine please, brown sugar, cinnamon, golden raisin (optional), heavy cream (whipping cream), powdered sugar, sifted to remove any lumps, vanilla extract (optional), pecans (optional)25 min, 12 ingredients
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Sour Cream Poundcakebutter, softened, sugar, eggs, vanilla extract and4 Morebutter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, sour cream1 hour 20 min, 8 ingredients
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Chocolate and Coconut Cream Fonduecream of coconut (such as coco lopez) and8 Morecream of coconut (such as coco lopez), bittersweet chocolate or 12 oz semisweet chocolate, finely chopped, whipping cream, coconut extract, strawberry, pineapple chunk, banana , pieces, tangerine , segments, cubes poundcake15 min, 9 ingredients
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Cream Cheese Poundcakebutter or margarine, softened., cream cheese, sugar, eggs and4 Morebutter or margarine, softened., cream cheese, sugar, eggs, vanilla, all-purpose flour, salt1 hour 30 min, 8 ingredients
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Cream Cheese Pumpkin Slicesgolden poundcake mix, eggs, divided, butter, melted and7 Moregolden poundcake mix, eggs, divided, butter, melted, chopped nuts, divided, pumpkin pie spice, divided, cream cheese, softened, sweetened condensed milk, egg whites, pumpkin, salt45 min, 10 ingredients
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Blueberry Cream Cheese Pound Cakepoundcake mix, divided, fresh blueberries and4 Morepoundcake mix, divided, fresh blueberries, cream cheese, softened, eggs, milk, powdered sugar1 hour 5 min, 6 ingredients
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Open Faced Raspberry Cream Sandwichescream cheese, poundcake (3/4-inch thick ) and1 Morecream cheese, poundcake (3/4-inch thick ), seedless raspberry jam5 min, 3 ingredients
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Polenta Poundcake (Michael Chiarello)all-purpose flour, polenta , fine grind, baking powder and16 Moreall-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.1 hour 15 min, 19 ingredients
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Apple Cream Crumb Cakefrozen poundcake 10.75 oz. thawed, cream cheese softened and8 Morefrozen poundcake 10.75 oz. thawed, cream cheese softened, sugar, sour cream, vanilla extract, granny smith apples, crumb topping, flour, chopped walnuts, brown sugar (packed)40 min, 10 ingredients
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English Trifle - Guy Attwoodegg yolks, whole milk (1 cup plus 4 tbsp), sugar and9 Moreegg yolks, whole milk (1 cup plus 4 tbsp), sugar, whipping cream, cornstarch , dissolved in 4 tbsp water, vanilla, nutmeg, ground, whipping cream, poundcake (two days old) or 1 -2 small sponge cake (two days old), cream sherry (use a good 1), raspberry jam, frozen raspberries, thawed and drained (not traditional)5 min, 12 ingredients
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