23 cream kolaches Recipes

blueberry kolache filling, fresh or frozen blueberries, sugar, lemon juice, apricot kolache filling, dried apricots, sugar, lemon juice, cottage cheese kolache filling, cottage cheese, cream cheese, sugar, lemon juice, egg yolk, place the cottage cheese , cream cheese, sugar, lemon juice, and egg yolk in a medium bowl and beat with a wooden spoon until smooth. spoon about 1 tbsp. filling into each kolache before baking.

cream cheese (3 package), butter, flour, walnuts, chopped fine, honey , enuff to bind, pitted prunes , tightly packed, water, lemon zest, lemon juice, brown sugar, dried fruit, sugar, cinnamon, vanilla or 1 tsp almond extract, cream cheese (2 package), sugar, beaten egg, vanilla, crushed pineapple, cornstarch, salt, drained canned sweet cherries, semisweet chocolate, chopped fine, walnuts, chopped fine, almond extract, scalded milk, ground poppy seed, sugar

butter, cream-style cottage cheese, flour, salt, fruit filling, crushed pineapple, cornstarch, sugar, dried apricot, chopped, butter, sugar, cinnamon

sour cream, sugar, salt, margarine, softened (1 stick), active dry yeast (2 packages), warm water, eggs, beaten, all-purpose flour, melted butter , for brushing on dough, cream cheese, softened, egg yolk, sugar, vanilla extract, fresh strawberries, hulled and sliced

butter or margarine, softened, cream cheese, softened, all-purpose flour, strawberry jam (about 1/2 cup)

butter, softened, cream cheese, softened, all-purpose flour, strawberry jam, sugar

butter, softened, cream cheese, softened, all-purpose flour, strawberry jam or apricot jam/preserves, sugar

active dry yeast, warm milk (110o to 115o), sugar, butter, softened, salt, grated lemon peel, eggs, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, egg, grated lemon peel

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, chopped peeled apples, ground cinnamon, sugar, milk, vanilla extract

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, butter, softened, salt, eggs, king arthur unbleached all-purpose flour, cherry pie filling, sugar, cornstarch, cold water, cream cheese, softened, sugar, egg yolk, melted butter

butter, softened, cream cheese, softened, white sugar, all-purpose flour, dried apricots, water, white sugar

butter, softened, cream cheese, softened, white sugar, all-purpose flour, dried apricot, water, white sugar

butter, softened, cream cheese, softened, all-purpose flour, strawberry jam, sugar , sifted

cream cheese, sugar, egg yolk, vanilla, sour cream, sugar, all-purpose flour, yeast, eggs, beaten, salt, margarine (or butter), warm water, strawberry preserves

active dry yeast, warm water (110o to 115o), sugar, instant vanilla pudding mix, sour cream, vegetable oil, salt, eggs, king arthur unbleached all-purpose flour, apricot , poppy seed or prune filling

cream cheese, butter, flour sifted, eggs well beaten, sugar granulated, baking powder, salt, powdered sugar to dust cookies

butter, softened at room temperature, premium vanilla ice cream, softened at room temperature, flour, solo preserves , not jelly (raspberry, apricot, prune), sugar , for dusting cookies

compressed yeast cakes or 2 (1/4 oz) packages dry yeast, water , lukewarm (about 100f), sugar, shortening or 3/4 cup margarine or 3/4 cup butter, sugar, egg yolks, salt, evaporated milk , plus, water, flour (measure by lightly spooning into cup and leveling off), melted butter, for brushing, dry curd cottage cheese, cream cheese, salt, egg yolk, sugar, grated zest of 1 lemon, lemon juice (fresh is best ), prunes, water, to cover, cinnamon, dried apricots, water, to cover, sugar, sugar, flour, ground cinnamon, more to taste, butter, melted