30 cream cheese preserves horseradish Recipes

cream cheese, pineapple preserves, at room temperature, apple jelly, at room temperature, dijon mustard (i use grey poupon), cream-style prepared horseradish

cream cheese, horseradish, pineapple or apricot preserves, various crackers for dipping

cream cheese, softened, apple jelly, apricot preserves, prepared horseradish, ground mustard, pepper, assorted crackers or gingersnap cookies

apricot preserves, peach preserves, horseradish sauce, fresh ground black pepper, prepared yellow mustard, softened cream cheese

apricot preserves, pineapple preserves, horseradish, dry mustard, pepper, cream cheese

pineapple preserves (or if necessary, peach preserves), apple jelly, cider vinegar, prepared horseradish, cracked peppercorn, dry mustard, salt, cream cheese

apricot preserves, pineapple preserves, apple jelly, prepared horseradish, dry hot mustard, cream cheese, at room temperature, wheat crackers , or crackers of choice

apricot preserves, prepared horseradish, dijon-style prepared mustard, ground black pepper to taste, cream cheese, softened

pineapple preserves, apple jelly, dry mustard, horseradish, fresh ground pepper, cream cheese

cream cheese, softened, apricot preserves, dry mustard, horseradish, dried red pepper, crushed , you can use tabasco too, peanuts, chopped (optional)

apple jelly, pineapple preserves, dry mustard, prepared horseradish, light cream cheese or 1 (8 oz) package neufchatel cheese

blackberry jam, apricot preserves, yellow mustard, horseradish, cream cheese

cream cheese (the brick type), prepared horseradish, apricot preserves, dried cranberries

apricot preserves, pineapple preserves, horseradish, drained, dry mustard, pepper, cream cheese

cream cheese, softened, prepared horseradish, apple jelly, pineapple preserves, ground mustard, black pepper, assorted crackers

apricot preserves, prepared horseradish, dijon mustard (i like grey poupon for this recipe), ground black pepper , to taste, cream cheese, softened

boneless fresh salmon fillet, side-on, vegetable oil, fresh cracked black pepper, razz b que sauce , recipe follows, freshly chopped chives, fresh raspberries, cream cheese, room temperature, entertainment crackers of choice (water or wheat crackers), lemon wedges, kale, for garnish, honey , optional, seedless raspberry preserves, prepared horseradish, dijon mustard, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.