Directions:
- In a bowl, combine cream cheese and horseradish. Spread cream cheese mixture in a 4-in. circle on a serving plate. In a bowl, combine the apple jelly, pineapple preserves, mustard and pepper. Spread over cream cheese. Serve immediately with crackers. Yield: 2-4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.22 Kcal (591 kJ) | ||
| Calories from fat | 44.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 88.51mg | 4% | |
| Potassium | 40.48mg | 1% | |
| Total Carbs | 24.42g | 8% | |
| Sugars | 15.01g | 60% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 253.26 Kcal (1060 kJ) | ||
| Calories from fat | 79.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 8% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 5% | |
| Sodium | 158.73mg | 4% | |
| Potassium | 72.6mg | 1% | |
| Total Carbs | 43.79g | 8% | |
| Sugars | 26.92g | 60% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 1.78g | 2% | |
| Vitamin C | 2.8mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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