106 cream cheese pound all flour Recipes

all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature (340 g, 3 sticks), cream cheese, room temperature 226 g, superfine sugar (* 600 g, see note ), eggs, room temperature, pure vanilla extract, lemon zest (optional)

all-purpose flour, baking powder, baking soda, salt, cream cheese, softened, unsalted butter , sofened, sugar, eggs, pure vanilla extract

cream cheese, butter, softened, white sugar, egg yolks, butter flavored extract, all-purpose flour, salt, baking powder, egg whites

cream cheese, butter, white sugar, eggs, all-purpose flour, vanilla extract

sugar, cream cheese, softened, butter, softened (3 sticks), eggs, room temperature, vanilla flavoring, orange flavoring, lemon flavoring, all-purpose flour , sifted, baking powder, salt

softened salted butter, cream cheese, sugar, eggs, all-purpose flour, salt, vanilla extract

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, lemon extract, all-purpose flour, baking powder, salt

softened butter, sugar, cream cheese softened, eggs, all purpose flour, vanilla

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, lemon extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar , sliced fresh strawberries and whipped cream, optional

cream cheese, softened, butter, softened, lemon extract, eggs, layer yellow cake mix, all-purpose flour, baking powder, cold water, powdered sugar, apricot jam, lemon juice

cream cheese, butter, granulated sugar, eggs, all-purpose flour, vanilla extract, lemon extract, frozen blueberries

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

cream cheese, eggs, margarine or butter, all purpose flour, vanilla, white sugar

butter or margarine, softened., cream cheese, sugar, eggs, vanilla, all-purpose flour, salt

butter-softened, granulated sugar, cream cheese-softened, eggs, all purpose flour, salt, vanilla extract

butter or margarine, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, vanilla extract

butter or margarine, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, vanilla extract

all-purpose flour, baking powder, salt, unsalted butter, softened, cream cheese, softened, sugar, eggs, lightly beaten, almond extract, vanilla extract, sliced almonds