1181 cream cheese chocolate cakes Recipes

cake flour , sifted, baking soda, salt, cream cheese, vegetable shortening, vanilla extract, sugar , sifted, water, hot, baking chocolate, vegetable shortening, eggs, milk, milk

chocolate cake mix, cream cheese, softened, fresh orange juice, oil, sugar, eggs, vanilla, orange zest

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, cake flour, sugar, evaporated milk, butter, cubed, semisweet chocolate chips

raisins or 1/3 cup dried cherries, brown sugar , packed, semi-sweet chocolate chips, coarsely chopped, unsweetened cocoa, ground cinnamon, toasted nuts, chopped (ie pecans, walnuts etc), unsalted butter, softened, cream cheese, softened, brown sugar , packed, granulated sugar, eggs, vanilla extract, plain yogurt or 1 cup light sour cream, all-purpose flour, kosher salt, baking powder, baking soda

dutch process cocoa, boiling water, bittersweet chocolate, finely chopped, cake flour (about 1 2/3 cups), baking powder, baking soda, salt, granulated sugar, nonfat buttermilk, canola oil, egg whites, cream of tartar, baking spray with flour (such as baker s joy), cream cheese, softened, less-fat cream cheese, softened, cake flour, vanilla extract, salt, powdered sugar, marshmallow creme

water, butter or 1/3 cup margarine, softened, shortening, baking cocoa, all-purpose flour or 1 1/2 cups cake flour, granulated sugar, baking soda, salt, sour cream, eggs, vanilla, butter or 1/4 cup margarine, softened, cream cheese, softened, powdered sugar, vanilla, butter or 1/2 cup margarine, softened, powdered sugar, baking cocoa, milk, vanilla, walnuts, chopped (optional)

plain butter recipe fudge cake mix, cream cheese, at room temperature, water, vegetable oil, sugar, eggs, pure vanilla extract

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, cake flour, baking powder, cocoa

semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, all-purpose flour, brown sugar, cold butter, cut up, chopped pecans, cream cheese, softened, granulated sugar, flour, egg, vanilla extract, divided, powdered sugar, milk

yellow cake mix, egg, beaten, butter, softened, center, semisweet chocolate chips, cream cheese, softened, sugar, eggs, beaten, vanilla extract

dark brown sugar, unsweetened cocoa powder, chopped semisweet chocolate, ground cinnamon, raisins, golden raisins, toasted walnuts, chopped, unsalted butter, cream cheese, brown sugar, white sugar, eggs, vanilla extract, plain yogurt, all-purpose flour, salt, baking powder, baking soda

all-purpose flour, brown sugar, cold butter, cut up, chopped pecans, cream cheese, softened, granulated sugar, flour, egg, vanilla extract, divided, chocolate velvet cake batter, powdered sugar, milk

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cake flour, baking powder, baking soda, salt, cream cheese, softened, unsalted butter, softened, sugar, eggs, milk, semi-sweet chocolate chips, all-purpose flour, rolled oats, light brown sugar, ground cinnamon, unsalted butter, melted

chilled heavy cream, divided, granulated sugar, divided, softened cream cheese, chocolate graham crackers, broken into squares, ground cinnamon

sliced almonds, lightly toasted, chopped pecans, lightly toasted, german chocolate cake mix, water, vegetable oil, eggs, unsalted butter, room temperature, powdered sugar, cream cheese, cut into pieces, room temperature, icing, powdered sugar, unsweetened cocoa powder, milk, unsalted butter, semisweet chocolate chips, vanilla extract, purchased caramel-flavored topping or dulce de leche topping

sliced almonds, lightly toasted, chopped pecans, lightly toasted, german chocolate cake mix, water, vegetable oil, eggs, unsalted butter, room temperature, powdered sugar, cream cheese, cut into pieces,room temperature, powdered sugar, unsweetened cocoa powder, whole milk, unsalted butter, vanilla extract, caramel topping

cake, butter, cream cheese; softened, sugar, eggs, vanilla, cake flour, sugar, evaporated milk, butter, semi-sweet chocolate chips