Directions:
- FOR CAKE: Preheat oven to 350ºF. Butter and flour 13 x9 x2 metal cake pan. Sprinkle 1/2 cup almonds and 1/2 cup pecans over bottom of pan. Combine cake mix, 1 1/4 cups water, oil and eggs in large bowl. Using electric mixer, beat at low speed until mixture is moistened, about 30 seconds. Beat at medium speed 2 minutes. Pour batter into pan.
- Melt butter in medium saucepan over medium-low heat. Gradually stir in powdered sugar (mixture will form clumps) Stir in cream cheese. Whisk until smooth, about 1 minute. Pour cream cheese mixture in large ribbons atop cake batter in pan. Using knife, swirl mixture into batter (do not overmix)
- Bake cake until tester comes out clean, about 50 minutes (bottom of cake will be very moist). Cool cake in pan on rack. Sprinkle remaining 1/2 cup almonds and 1/2 cup pecans over cake.
- FOR ICING: Mix sugar and cocoa in medium bowl. Bring milk and butter to simmer in heavy medium saucepan. Reduce heat to medium -low; add powdered sugar mixture and whisk until melted. Add chocolate chips and whisk until smooth. Mix in vanilla.
- Drizzle warm icing over cake let stand until set, about 2 hours. Drizzle caramel topping over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1993.48 Kcal (8346 kJ) | ||
| Calories from fat | 1033.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.79g | 177% | |
|---|---|---|---|
| Cholesterol | 97.92mg | 33% | |
| Sodium | 1968.43mg | 82% | |
| Potassium | 3531.9mg | 75% | |
| Total Carbs | 231.8g | 77% | |
| Sugars | 142.93g | 572% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 23.15g | 46% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 260.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 467.06 Kcal (1955 kJ) | ||
| Calories from fat | 242.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.9g | 177% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 33% | |
| Sodium | 461.19mg | 82% | |
| Potassium | 827.51mg | 75% | |
| Total Carbs | 54.31g | 77% | |
| Sugars | 33.49g | 572% | |
| Dietary Fiber | 1.14g | 20% | |
| Protein | 5.42g | 46% | |
| Iron | 0.8mg | 20% | |
| Calcium | 61.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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