18 cream cake fluff Recipes

sweet dark chocolate, melted and cooled to room temperature, all-purpose flour, sugar, baking powder, baking soda, salt, sour cream, butter, melted, milk, extra-large eggs, reduced-fat cream cheese, sweet dark chocolate, melted, marshmallow creme, pecans, coarsely chopped, graham cracker, coarsely chopped, sugar, butter, softened, vanilla, marshmallow creme (or fluff), coconut, shredded

cake flour, white sugar, baking powder, salt, butter, melted, fresh orange juice, grated orange zest, egg yolks, vanilla extract, egg whites, cream of tartar, white sugar, sugar, fresh orange juice, grated orange zest

dark chocolate fudgecake mix, eggs , oil, & water to mix cake (how much you need of each depends on the mix you use), unsalted butter, softened, sugar, marshmallow fluff (see my post for homemade), heavy cream, icing, heavy cream, semisweet chocolate, finely chopped, unsalted butter, softened, identical 8-9 cake pans, an oven-safe ceramic bowl 3-4 in diameter, a cookie sheet, a ziplock bag

angel food cake (cut in small squares), strawberry jell-o gelatin dessert, water, frozen strawberries, whipping cream, egg whites (add a little sugar)

angel food cake mix, maraschino cherries, water , to add to cherry liquid, almond extract, pure vanilla extract, granulated sugar, reserved cherry juice, egg white, marshmallow cream (1/2 of 7 oz jar), chopped maraschino cherry (optional)

cupcakes, duncan hines triple chocolate cake mix, eggs, oil, water, marshmallow fluff, softened butter, fudge pouch (1/3 cup water added as per instructions on box)

chocolate ice cream, marshmallow cream (fluff, the larger tub), oreo cookies, butter (melted )

cake, food cake mix, buttermilk, oil, eggs, orange liqueur or 1 tbsp orange extract, semisweet chocolate chips, butter, softened, marshmallow cream (such as marshmallow fluff or creme), sugar, vanilla extract, grated orange zest (from 3 to 4 oranges), orange juice, garnish: orange slices

melted unsalted butter, cooled, plus more for buttering pan, crushed pineapple, drained, eggs, canola oil, vanilla extract, carrots, peeled and grated on the small holes of the grater (about 3 cups, lightly packed), freshly grated ginger, all-purpose flour, organic cane sugar, lightly packed brown muscavado sugar, baking soda, ground cinnamon, ground ginger, freshly grated nutmeg, salt, diced crystallized ginger, coarsely chopped toasted pecans, cream cheese marshmallow frosting , recipe follows, water, light corn syrup, granulated sugar, vanilla bean , seeds scraped and reserved, egg whites, salt, cream of tartar, cream cheese, slightly softened, unsalted butter, slightly softened, organic powdered sugar , sifted twice, fluff, vanilla extract

strawberry cream cheese, marshmallow fluff, strawberry extract or strawberry flavoring

cool whip, yellow cake mix (jiffy), egg, water, crushed pineapple , reserve juice, instant vanilla pudding, milk, pineapple juice , saved from pineapple, cream cheese

pies, boxed cake mix (i ve made this with different cake mixes...chocolate, lemon, spice, strawberry and my favorite, red velvet), eggs, water, oil, unsalted butter, softened, marshmallow fluff, powdered sugar, cream cheese, softened, vanilla, salt

softened cream cheese, sweet butter, softened (important, use butter only ), crisco shortening, flour, baking powder, salt, sugar, divided, eggs, vanilla extract, good quality bittersweet chocolate, melted, cooled ( bittersweet chocolate is a must, do not use any other kind )

heavy whipping cream, brown sugar, vanilla extract, prepared angel food cake (8 to 10 oz)

mascarpone cheese, marshmallow cream (fluff), no-sugar-added strawberry preserves, splenda sugar substitute, lady finger sponge cakes, aerosol can light whipped topping, pre-baked deep dish pie shells, sugar-free strawberry gelatin, sugar-free chocolate syrup

sue bee honey, mascarpone cheese, whipping cream, lemon juice, inches in diameter angel food cake